All Sustainability and environment articles – Page 93
-
Comment & OpinionA stronger, better supported FSA would benefit the whole food system
Food businesses should do more to push for a better funded FSA with a wider remit and sharper teeth, says Dan Crossley, executive director at the Food Ethics Council
-
NewsFood surplus tech provider FoodCloud boosts leadership team
Sheena Forde is appointed partnerships director and Angela Ruttledge public affairs and stakeholder manager
-
NewsGreggs to roll Eco-Shop features out to 400 stores this year
Greggs opened its first Eco-Shop format in Great Billing, Northampton in July 2022
-
NewsEnvironmental plans could add to price pressure, warns Aldi boss
’It’s about working with government because no one disagrees with the aims,’ says Aldi CEO Giles Hurley
-
NewsWeetabix Food Company makes 100% of its packaging recyclable
The breakfast giant has reached the milestone two years ahead of its 2025 target
-
NewsTesco to recycle ready meal packaging back into food trays
PET trays collected via kerbside waste will be recycled and converted back into food-grade plastic trays, in what the retailer claimed was an industry first.
-
NewsFishing group insists mackerel is still sustainable despite MCS downgrade
The organisation, which ensures stock sustainability for mackerel and herring, has dismissed the downgrade as an ‘overly harsh assessment’
-
Analysis & FeaturesInside Filshill’s new Westway Park distribution centre in Glasgow
High ceilings, semi-automated shuffling and a click & collect zone all feature at the bespoke site near Glasgow Airport
-
NewsFresh fruit supplier receives $300m investment with HSBC UK support
Westfalia Fruit Group claims to be the world’s leading avocado supplier and is looking to expand its sustainable avocado production
-
NewsWaitrose installs first EV charge hub for employees
Waitrose has installed 14 rapid charge points at its Bracknell distribution centre
-
NewsFish Said Fred launches oven-ready range into Tesco
The range includes a Cod Kyiv, Cheesy Smoked Haddock and Sea Bass Fillets with a Creamy Pesto Crumb
-
NewsOddbox reports loss as it invests in winning wonky veg customers
Newly filed accounts for the year ended 30 June 2022 revealed the business fell to a £4.8m pre-tax loss, compared with profits of £540k in the previous financial year.
-
NewsCarbon neutral potato Root Zero launches new pack and London campaign
The Puffin Produce potato brand has introduced a new pack size (1.5kg) and redesigned packaging that continues to be plastic-free and fully recyclable
-
NewsOral care disruptor Pärla unveils plastic-free dental floss
The plant-based floss comes in a refillable glass tube with an aluminium lid and cardboard outer
-
NewsCo-op trialling digital alternative to deposit return scheme
Retailer has joined forces with labelling experts Polytag to apply unique QR codes and UV tags to own-label water bottles
-
NewsUnilever boosts sustainability credentials with Radox and Dove moves
The household giant is splashing over £7m on marketing campaigns for the two shower care brands
-
Analysis & FeaturesAs Easter approaches are we nearer to fixing the chocolate supply chain?
Chocolate Scorecard shows cocoa supply is still problematic. So what’s the way forward?
-
Analysis & FeaturesThe psychology of cheap meat: how we rationalise factory-farming
Why do so many people eat factory-farmed meat despite caring deeply about animal welfare? Through a series of self-deceptions, humans have disconnected meat from its living source
-
Analysis & FeaturesInside Innocent: one of the first carbon-neutral factories in the world
Innocent splashed £200m on its first- ever factory, positioned on the edge of the port for fruit fresh off the boat. It is one of several moves to cut down its carbon footprint
-
NewsPheasant and partridge shortages loom amid lead ammo bans
The game sector has been reluctant to switch to steel-based alternatives despite major retailers having imposed bans on birds shot with lead ammo





