Archive of all The Big Interview articles – Page 7
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Big Interviews
Debbie Robinson big interview: how a leading co-op is coping with coronavirus
CEO Debbie Robinson has steered Central England Co-op through coronavirus-related abuse, safety and supply issues to support local communities
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Big Interviews
Emily Miles big interview: how the FSA is keeping food safe throughout Covid-19
The FSA’s new CEO is well equipped to handle the coronavirus crisis, with work to ensure safety and supply underway. Not forgetting Brexit, of course
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Big Interviews
Jim Cregan Big Interview: how Jimmy’s is keeping chins up
After 10 years, Jim Cregan’s iced coffee brand has revamped, but plans for a cola and its on-trade debut are on hold. For now
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Big Interviews
Sam Galsworthy: after the gin boom, what's next for Sipsmith?
Sipsmith played a key role in the gin boom. So what does its co-founder think is next for the brand – and the spirits category?
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Big Interviews
Michael Gidney: how Fairtrade is fighting the good fight
How Michael Gidney is taking Fairtrade to the masses
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Big Interviews
Eleanor Herrin: ‘Why I dropped Amazon for Farmdrop’
Eleanor Herrin worked at Amazon for 17 years. So why did she quit to join Farmdrop? And what changes has she been making as its CEO?
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Big Interviews
Why Abel & Cole MD Hannah Shipton is thinking outside the fruit & veg box
For too long, Abel & Cole has only been known for its fresh produce boxes, says its MD. She’s on a mission to change that
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Big Interviews
Darcy Willson-Rymer big interview: Costcutter’s ultimate survivor
Helping convenience stores thrive: Darcy Willson-Rymer’s goals for Costcutter
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Big Interviews
SimplyCook: Sam Tierney on translating DTC into retail
Taking a DTC meal kit brand into stores has been a ‘long, tough journey’. But SimplyCook’s retail MD has come out the other side smiling
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Big Interviews
From high street chain to global food hub: John Vincent’s ambitions for Leon
John Vincent isn’t dreaming small for Leon. He wants to launch more groceries, build a digital hub and take his reinvention of fast food to the US
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Big Interviews
Sam Dennigan on growing Strong Roots in the US and beyond frozen veg
In just four years, Strong Roots has won listings from Musgrave to Morrisons. Where next?
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Big Interviews
Stefano Agostini big interview: Nestlé’s boss is defiant over Brexit
Nestlé’s UK & Ireland CEO fears logjams and the threat of tariffs but is still investing millions in the ‘dynamic’ British market
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Big Interviews
Polarising, pricey and non-alcoholic: why Seedlip is booze’s biggest success story
Founder Ben Branson reveals how he flipped the booze category on its head and blazed the trail for a host of low & no-alcohol imitators
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Big Interviews
How Heather Mills is building a Silicon Valley for plant-based food - in Newcastle
Plant-Based Valley is the solution to vegan food producers’ biggest problem, says Mills: scale
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Big Interviews
Julian Metcalfe: Itsu’s British foodie with global ambition
Following success with Pret a Manger and Metcalfe’s Skinny, Itsu founder Julian Metcalfe is setting his sights on taking the brand global
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Big Interviews
How Massimiliano Pogliani is staying true to Illy’s heritage
Illy’s first non-family CEO says his priority is to maintain its spirit of quality and independence
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Big Interviews
Jenny Costa: how Rubies in the Rubble is taking on Heinz
Having started as a kitchen table business, Rubies in the Rubble now has the mainstream condiments market in its sights
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Big Interviews
How P&G’s chief sustainability officer Virginie Helias is driving change
In 2011 she invented her ideal job, pitched it to P&G’s then-CEO, and got it. Today Virginie Helias is pushing significant change
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Big Interviews
What’s Peter Marsh’s mission for Planet Organic?
As the Planet Organic ethos enters the mainstream, Peter Marsh has ambitious growth plans
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Big Interviews
Tom Atherton: leading Saputo UK into pastures new
Tom Atherton has big shoes to fill after succeeding Mark Allen as boss of the newly rebranded Saputo Dairy UK. So what are his plans for the business?