Archive of all The Dairymen articles – Page 11
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Analysis & FeaturesDairy 2015: how will the industry respond to the end of quotas?
The dairy landscape is set for huge upheaval next year with the removal of quotas accelerating the pace of globalisation. Key players in the dairy industry set out their agenda…
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Category Report
The Dairymen 2013 (digital supplement)
This year’s Dairymen is full of terrific examples of creative, intelligent and fun NPD, from new approaches to cooking with cheese to the new generation of fruit-based milk drinks…
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Analysis & FeaturesCrème de la crème: Which milk makes the best coffee?
In even the most lovingly created cup of coffee, the milk is rarely factored in. Which one is best? The Grocer teamed up with Harris + Hoole to find out
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Analysis & FeaturesThe Top 10 Continental cheeses... as picked by you
As Brits get ever more adventurous with their cheese, the market for Continental cheese is booming…
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Analysis & FeaturesBritish dairy’s strengths: views from abroad
How does British dairy measure up against its global competitors? Four international dairy experts give their verdict
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Analysis & FeaturesToasted cheese is old hat as cooking with cheese comes of age
From Tesco to Philadelphia, retailers and suppliers want to inspire Brits to use cheese in a wider range of hot dishes
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Analysis & FeaturesGreek yoghurt: just how big can the market get in the UK?
Rivalry in the Greek yoghurt category has been so intense it has ended in the courts. What’s the future for the category?
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Analysis & FeaturesButters and spreads: can provenance trump promotions?
Can playing the provenance card give butter enough cachet to reverse losses? It’s working for ‘British’ Anchor and Kerrygold
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Analysis & FeaturesSOS Dairy! Plus ça change...
The SOS Dairy campaign reversed farm price cuts in 2012, but did it have a lasting impact on shopper and retailer behaviour?
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Analysis & FeaturesCheese snacks turn mature
Adult cheese snacks are bursting with potential, but growth in the kids’ sector is stalling. Can kids snacking get its mojo back?
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Analysis & FeaturesCan iced coffee RTDs keep their cool?’
Growth of RTD coffee has slowed a little, so how can suppliers keep up its development along with flavoured milk?
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Analysis & FeaturesDairy consolidation: for sale and wanted
In the wake of the Müller-Wiseman and Arla-Milk Link deals, hunger to secure big milk fields is as strong as ever
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Profilesfab! the story of R&R Ice Cream
It started as a small business on a Yorkshire dairy farm and now, after many acquisitions, boasts 1,000 SKUs
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Analysis & FeaturesWill protein give dairy the green light?
As hybrid labelling looms, dairy is looking to boost its health appeal by playing the protein card. Will it work?
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Analysis & FeaturesLearning to love the megadairy
With EU milk quotas set to be abolished in 2015, British dairy farmers have a once-in-a-generation opportunity to expand…
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Analysis & FeaturesThe Moo Man’s Mission
Steve Hook believes raw milk can be a valuable addition to dairy portfolios
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Analysis & FeaturesRisky business: dairy’s food safety challenges
What can the dairy industry learn from the meat industry, after this year’s horsemeat scandal?
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Analysis & FeaturesCheddar 2013: What’s in store?
Total Cheddar sales have grown over the past 12 months. But scratch the surface, and all is not quite what it seems. Read more in this web exclusive.
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Analysis & FeaturesAre pound shops milking it?
More and more non-food discounters are stocking fresh milk. What’s behind their attraction to the white stuff, and what does it mean for dairy?
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InterviewsMark Allen on why Dairy Crest is more a predator than a prey
In the wake of consolidation, has Dairy Crest been shaping up for a potential takeover? CEO Mark Allen would rather talk acquisitions…