Archive of all The Dairymen articles – Page 11
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Analysis & FeaturesWill protein give dairy the green light?
As hybrid labelling looms, dairy is looking to boost its health appeal by playing the protein card. Will it work?
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Analysis & FeaturesLearning to love the megadairy
With EU milk quotas set to be abolished in 2015, British dairy farmers have a once-in-a-generation opportunity to expand…
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Analysis & FeaturesThe Moo Man’s Mission
Steve Hook believes raw milk can be a valuable addition to dairy portfolios
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Analysis & FeaturesRisky business: dairy’s food safety challenges
What can the dairy industry learn from the meat industry, after this year’s horsemeat scandal?
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Analysis & FeaturesCheddar 2013: What’s in store?
Total Cheddar sales have grown over the past 12 months. But scratch the surface, and all is not quite what it seems. Read more in this web exclusive.
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Analysis & FeaturesAre pound shops milking it?
More and more non-food discounters are stocking fresh milk. What’s behind their attraction to the white stuff, and what does it mean for dairy?
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InterviewsMark Allen on why Dairy Crest is more a predator than a prey
In the wake of consolidation, has Dairy Crest been shaping up for a potential takeover? CEO Mark Allen would rather talk acquisitions…
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Analysis & FeaturesFocus on Cheddar
The impact of lower UK milk supply has so far had a limited impact on Cheddar retail prices. But not for much longer…
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NewsNominate your favourite Continental cheese
Attention cheesemakers and cheese fans! The Grocer is looking for outstanding gems from the world of Continental cheese for an exciting feature in our upcoming Dairymen supplement.
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InterviewsBig Interview: Ian Toal
It needed changing and change it he did. CEO Ian Toal has made the tough decisions necessary to give Adams Foods an edge…
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Analysis & FeaturesDragon Rouge redesigns milk as a sports drink
The Grocer speaks to sports experts about new ways to sell the white stuff…
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ProfilesYeo Valley says 'thanks but no thanks' to sale rumours
Yeo Valley’s strong brand and successful, broad-based business has made it a frequent subject of takeover specultation…
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Analysis & FeaturesA milk fixture fit for the 21st century
As premium NPD tries to drive value back into milk, store fixtures remains workaday. The Grocer challenged Synergis…
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Analysis & FeaturesThe Dairymen 2012: Sports and milk
The Grocer speaks to sports experts about selling the white stuff…and commissions its own bottle design…
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Analysis & FeaturesCottage cheese: now with added industry
After The Grocer’s campaign last year, suppliers are starting to wake up cottage cheese, with new formats and bolder flavours…
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Analysis & FeaturesAlternative attractions in dairy-free
A more adventurous approach to free-from means far greater appeal to mainstream consumers keen on healthy lifestyles…
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Analysis & FeaturesThe great cheese snack attack
The cheese snacks category is increasingly busy with NPD, but what does it take for a product to really stand out and appeal?
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Analysis & FeaturesMilk: the battle for value
Against a backdrop of farmer protests, milk value sales remain in the duldrums. What can be done to restore milk’s fortunes?
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Analysis & FeaturesPwC: it's not dull and boring, it's sweet and it's genius
Philadelphia with Cadbury was a startling innnovation that proved a surprise hit. Will the sweet cheese trend catch on?
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ProfilesSteve McLean on bringing his Plan A game to M&S milk
Milk is Marks & Spencer’s most iconic Plan A product. So when the supermarket milk wars threatened to further cut farmgate prices…