Archive of all The Dairymen articles – Page 10
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Comment & OpinionExport challenges for UK milk processors
I read Phil Hogan’s comments on the increased market opportunities…
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Analysis & FeaturesWill First Milk's payments crisis prove 'catastrophic?'
Alarm bells rang loud in the beleaguered dairy industry last week, as dairy co-op First Milk announced it was deferring…
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Category ReportThe Dairymen 2014
The UK dairy industry is at a crossroads. With EU milk quotas to be removed next year, the sector’s focus is zeroing in on how to make the most of the opportunities offered by the new regime
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Analysis & FeaturesThe brave new world of dairy post-quota
Does a golden future lie ahead with a slashed trade deficit? Or will the UK struggle with production limitations?
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Analysis & FeaturesHow to make spreads sexy
Butter has been stealing a march on spreads and margarine. How can new life be breathed into the category?
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Analysis & FeaturesHow the end of milk quotas will change EU dairy market
The ending of the EU milk quota regime next year will have radical implications for the British dairy industry.
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Analysis & FeaturesContinental cheese set for a shake-up when milk quotas end in 2015
As the end of the milk quota regime looms, the price and provenance of Continental cheeses on sale in British supermarkets is set for a major shakeup.
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Analysis & FeaturesDairy snacking hits tough times as lunchbox share falls
Dairy snacks have been hit hard by the decline of the lunchbox. How can they be rescued?
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Analysis & FeaturesDairy alternatives market booms as NPD flourishes
The dairy free market is seeing a flurry of indulgent dessert NPD. Will this tempt more mainstream Brits to go dairy free?
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Analysis & FeaturesYoghurts face demands for health, low sugar... and luxury
Yoghurt got caught in the firing line when the assault on sugar kicked off. How are suppliers planning to respond?
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Analysis & FeaturesDairy spreads with butter: growth engine or confusing hybrid?
Butter-enhanced spreads promise to generate much-needed growth for BSM sales. Will they find favour with consumers?
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Analysis & FeaturesIce cream faces challenge of growing handheld impulse sales
The UK still gets through much less ice cream than its neighbours in Europe. How can it catch up, whatever the weather?
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Analysis & FeaturesProtein-enriched dairy drinks: what growth potential?
Protein drinks are muscling in on the dairy drinks fixture. But what does their rise mean for more traditional competitors?
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Analysis & FeaturesMilk price war blasts £150m hole in retail revenues
It’s great news for consumers but what’s the impact of the latest price war on the overall health of the milk category?
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Analysis & FeaturesDairy cooking NPD driven by Lurpak, Philadelphia, Arla, First Milk
Dairy players are boosting their role in cooking by making it more convenient and promoting more unusual ingredients
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Analysis & FeaturesNomadic offers yoghurt range with international dimension
Nomadic is set to launch a yoghurt range that will offer unusual tastes and textures from around the world
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Analysis & FeaturesCheesemongers embrace the opportunities of online
Who are the people buying cheese online? And how can retailers connect with them?
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Analysis & FeaturesNew cheeses from UK and Continent vie for store stardom
The Grocer’s team of judges selected new cheeses from the UK and the Continent launched that they tip for stardom
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InterviewsBob Carnell of Kerry Foods GB on Yollies and dairy innovation
Bob Carnell believes Kerry Foods can become the leading innovator in dairy through technology-driven creativity
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Comment & OpinionUK dairy industry at a crossroads
With EU milk quotas to be removed next year, the sector’s focus is zeroing in on how to make the most of the opportunities offered by the new liberalised trading regime.