Archive of all The Dairymen articles – Page 10
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Analysis & FeaturesMilk price war blasts £150m hole in retail revenues
It’s great news for consumers but what’s the impact of the latest price war on the overall health of the milk category?
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Analysis & FeaturesDairy cooking NPD driven by Lurpak, Philadelphia, Arla, First Milk
Dairy players are boosting their role in cooking by making it more convenient and promoting more unusual ingredients
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Analysis & FeaturesNomadic offers yoghurt range with international dimension
Nomadic is set to launch a yoghurt range that will offer unusual tastes and textures from around the world
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Analysis & FeaturesCheesemongers embrace the opportunities of online
Who are the people buying cheese online? And how can retailers connect with them?
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Analysis & FeaturesNew cheeses from UK and Continent vie for store stardom
The Grocer’s team of judges selected new cheeses from the UK and the Continent launched that they tip for stardom
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InterviewsBob Carnell of Kerry Foods GB on Yollies and dairy innovation
Bob Carnell believes Kerry Foods can become the leading innovator in dairy through technology-driven creativity
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Comment & OpinionUK dairy industry at a crossroads
With EU milk quotas to be removed next year, the sector’s focus is zeroing in on how to make the most of the opportunities offered by the new liberalised trading regime.
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Analysis & FeaturesDairy 2015: how will the industry respond to the end of quotas?
The dairy landscape is set for huge upheaval next year with the removal of quotas accelerating the pace of globalisation. Key players in the dairy industry set out their agenda…
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Category Report
The Dairymen 2013 (digital supplement)
This year’s Dairymen is full of terrific examples of creative, intelligent and fun NPD, from new approaches to cooking with cheese to the new generation of fruit-based milk drinks…
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Analysis & FeaturesCrème de la crème: Which milk makes the best coffee?
In even the most lovingly created cup of coffee, the milk is rarely factored in. Which one is best? The Grocer teamed up with Harris + Hoole to find out
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Analysis & FeaturesThe Top 10 Continental cheeses... as picked by you
As Brits get ever more adventurous with their cheese, the market for Continental cheese is booming…
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Analysis & FeaturesBritish dairy’s strengths: views from abroad
How does British dairy measure up against its global competitors? Four international dairy experts give their verdict
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Analysis & FeaturesToasted cheese is old hat as cooking with cheese comes of age
From Tesco to Philadelphia, retailers and suppliers want to inspire Brits to use cheese in a wider range of hot dishes
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Analysis & FeaturesGreek yoghurt: just how big can the market get in the UK?
Rivalry in the Greek yoghurt category has been so intense it has ended in the courts. What’s the future for the category?
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Analysis & FeaturesButters and spreads: can provenance trump promotions?
Can playing the provenance card give butter enough cachet to reverse losses? It’s working for ‘British’ Anchor and Kerrygold
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Analysis & FeaturesSOS Dairy! Plus ça change...
The SOS Dairy campaign reversed farm price cuts in 2012, but did it have a lasting impact on shopper and retailer behaviour?
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Analysis & FeaturesCheese snacks turn mature
Adult cheese snacks are bursting with potential, but growth in the kids’ sector is stalling. Can kids snacking get its mojo back?
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Analysis & FeaturesCan iced coffee RTDs keep their cool?’
Growth of RTD coffee has slowed a little, so how can suppliers keep up its development along with flavoured milk?
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Analysis & FeaturesDairy consolidation: for sale and wanted
In the wake of the Müller-Wiseman and Arla-Milk Link deals, hunger to secure big milk fields is as strong as ever
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Profilesfab! the story of R&R Ice Cream
It started as a small business on a Yorkshire dairy farm and now, after many acquisitions, boasts 1,000 SKUs