Archive of all The Dairymen articles – Page 9
-
Analysis & FeaturesAre dairy drinks down to the dregs?
NPD in dairy drinks is booming but growth has slowed. Can the war on sugar and growing interest in protein boost sales?
-
Analysis & FeaturesHow UK dairy can smash export barriers
There is much talk about how vital exports are in dairy. But is the UK doing all it can to tap global opportunities? Our panel of six leading dairy industry figures share their views.
-
Analysis & FeaturesAre Cheddar brands toast?
Our Dairymen 2015 category report on Cheddar asks what brands can do to fight back against the surge of own label
-
Analysis & FeaturesWellbeing goes down a treat, naturally
Natural yoghurt – big pot, fruity and Greek – is in vogue as shoppers put a desire for wellbeing before calorie counting
-
Comment & OpinionViews from the milk float
Their share of the market fell to just 3.5% in 2013 but there are still more than 5,000 milkmen and women. Here, they share their thoughts on the dairy sector
-
Comment & OpinionDairy’s new power players revealed in The Dairymen 2015
Few could have predicted quite how perfect a storm would hit the dairy industry
-
InterviewsBergen Merey on Müller driving growth in the yoghurt market
Müller Dairy’s new MD compares selling yoghurt to winning votes. Now it’s his job to re-energise the category
-
Comment & OpinionExport challenges for UK milk processors
I read Phil Hogan’s comments on the increased market opportunities…
-
Analysis & FeaturesWill First Milk's payments crisis prove 'catastrophic?'
Alarm bells rang loud in the beleaguered dairy industry last week, as dairy co-op First Milk announced it was deferring…
-
Category ReportThe Dairymen 2014
The UK dairy industry is at a crossroads. With EU milk quotas to be removed next year, the sector’s focus is zeroing in on how to make the most of the opportunities offered by the new regime
-
Analysis & FeaturesThe brave new world of dairy post-quota
Does a golden future lie ahead with a slashed trade deficit? Or will the UK struggle with production limitations?
-
Analysis & FeaturesHow to make spreads sexy
Butter has been stealing a march on spreads and margarine. How can new life be breathed into the category?
-
Analysis & FeaturesHow the end of milk quotas will change EU dairy market
The ending of the EU milk quota regime next year will have radical implications for the British dairy industry.
-
Analysis & FeaturesContinental cheese set for a shake-up when milk quotas end in 2015
As the end of the milk quota regime looms, the price and provenance of Continental cheeses on sale in British supermarkets is set for a major shakeup.
-
Analysis & FeaturesDairy snacking hits tough times as lunchbox share falls
Dairy snacks have been hit hard by the decline of the lunchbox. How can they be rescued?
-
Analysis & FeaturesYoghurts face demands for health, low sugar... and luxury
Yoghurt got caught in the firing line when the assault on sugar kicked off. How are suppliers planning to respond?
-
Analysis & FeaturesDairy alternatives market booms as NPD flourishes
The dairy free market is seeing a flurry of indulgent dessert NPD. Will this tempt more mainstream Brits to go dairy free?
-
Analysis & FeaturesIce cream faces challenge of growing handheld impulse sales
The UK still gets through much less ice cream than its neighbours in Europe. How can it catch up, whatever the weather?
-
Analysis & FeaturesDairy spreads with butter: growth engine or confusing hybrid?
Butter-enhanced spreads promise to generate much-needed growth for BSM sales. Will they find favour with consumers?
-
Analysis & FeaturesProtein-enriched dairy drinks: what growth potential?
Protein drinks are muscling in on the dairy drinks fixture. But what does their rise mean for more traditional competitors?