All The Dairymen articles – Page 9
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Profiles and QandAs
fab! the story of R&R Ice Cream
It started as a small business on a Yorkshire dairy farm and now, after many acquisitions, boasts 1,000 SKUs
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Analysis and Features
Dairy consolidation: for sale and wanted
In the wake of the Müller-Wiseman and Arla-Milk Link deals, hunger to secure big milk fields is as strong as ever
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Analysis and Features
Can iced coffee RTDs keep their cool?’
Growth of RTD coffee has slowed a little, so how can suppliers keep up its development along with flavoured milk?
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Analysis and Features
Cheese snacks turn mature
Adult cheese snacks are bursting with potential, but growth in the kids’ sector is stalling. Can kids snacking get its mojo back?
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Analysis and Features
SOS Dairy! Plus ça change...
The SOS Dairy campaign reversed farm price cuts in 2012, but did it have a lasting impact on shopper and retailer behaviour?
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Analysis and Features
Butters and spreads: can provenance trump promotions?
Can playing the provenance card give butter enough cachet to reverse losses? It’s working for ‘British’ Anchor and Kerrygold
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Analysis and Features
Greek yoghurt: just how big can the market get in the UK?
Rivalry in the Greek yoghurt category has been so intense it has ended in the courts. What’s the future for the category?
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Analysis and Features
Toasted cheese is old hat as cooking with cheese comes of age
From Tesco to Philadelphia, retailers and suppliers want to inspire Brits to use cheese in a wider range of hot dishes
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Analysis and Features
British dairy’s strengths: views from abroad
How does British dairy measure up against its global competitors? Four international dairy experts give their verdict
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Analysis and Features
Risky business: dairy’s food safety challenges
What can the dairy industry learn from the meat industry, after this year’s horsemeat scandal?
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Analysis and Features
Cheddar 2013: What’s in store?
Total Cheddar sales have grown over the past 12 months. But scratch the surface, and all is not quite what it seems. Read more in this web exclusive.
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Analysis and Features
Are pound shops milking it?
More and more non-food discounters are stocking fresh milk. What’s behind their attraction to the white stuff, and what does it mean for dairy?
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The Big Interview
Mark Allen on why Dairy Crest is more a predator than a prey
In the wake of consolidation, has Dairy Crest been shaping up for a potential takeover? CEO Mark Allen would rather talk acquisitions…
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Analysis and Features
Focus on Cheddar
The impact of lower UK milk supply has so far had a limited impact on Cheddar retail prices. But not for much longer…
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News
Nominate your favourite Continental cheese
Attention cheesemakers and cheese fans! The Grocer is looking for outstanding gems from the world of Continental cheese for an exciting feature in our upcoming Dairymen supplement.
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The Big Interview
Big Interview: Ian Toal
It needed changing and change it he did. CEO Ian Toal has made the tough decisions necessary to give Adams Foods an edge…
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Analysis and Features
Dragon Rouge redesigns milk as a sports drink
The Grocer speaks to sports experts about new ways to sell the white stuff…
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Profiles and QandAs
Yeo Valley says 'thanks but no thanks' to sale rumours
Yeo Valley’s strong brand and successful, broad-based business has made it a frequent subject of takeover specultation…
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Analysis and Features
A milk fixture fit for the 21st century
As premium NPD tries to drive value back into milk, store fixtures remains workaday. The Grocer challenged Synergis…
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Analysis and Features
Getting gelato going
It offers a ‘cleaner taste’ and less fat. But can posh Italian version really replace old-fashioned ice cream in brits’ baskets?