All The Dairymen articles – Page 6
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Category Report
Is the nightmare before Christmas finally over? The Dairymen continental report 2019
It’s been a tough few months for cheese importers, who are battling uncertainty as they prepare for the festive period
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Category Report
Active health for active people: The Dairymen yoghurts & desserts report 2019
In a flat yoghurts market, products boasting health benefits are in growth. What’s driving the shift, and can it be sustained?
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Category Report
Cheese, the new frontier for dairy-free: The Dairymen dairy alternatives report 2019
Cheese alternatives are the fastest growing part of the dairy-free market. Can it catch up with milk?
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Analysis and Features
Your country needs you: is UK dairy ready to service the home front?
As Brexit threatens UK food security, is the dairy industry ready to ramp up domestic production?
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Analysis and Features
Cultured: five global yoghurt styles you should know about
Kefir and skyr are now common in UK shopping baskets, but are there new cultures that other cultures could offer?
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Analysis and Features
Five wacky but wonderful dairy innovations and concepts from around the world
We list some of the wackiest dairy products and conceptual designs to hit shelves around the globe
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Analysis and Features
Dairy drinks: time to ditch the sugar habit?
They have escaped the sugar tax, but the wider ‘war on sugar’ presents a big challenge to the dairy drinks sector
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Analysis and Features
Butters & spreads: Opportunity knocks
Rock bottom commodity prices have seen BSM values melt away. But a post-Brexit recovery offers a sliver of hope
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Analysis and Features
Cheddar: Who is winning the brand war?
Who stands the best chance in the “dangerous” world of everyday Cheddar in 2016?
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Analysis and Features
Yoghurt: the big pot revolution
The supersize format remains the category’s biggest hit
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Analysis and Features
Milk: does NPD offer hope of driving value back?
Can appealing innovation that makes shoppers happy to pay more for milk finally ease the pricing pressures on farmers?
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Analysis and Features
Dairy alternatives: Keeping up with free-from demand
Rapid growth has created supply chain challenges, so how are brands responding?
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Analysis and Features
Continental cheese: the EU love affair that will endure
Never mind Brexit. Brits’ love of cheeses from Europe shows no sign of waning, with value and volume in good growth
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Comment and Opinion
Don’t miss our sneak previews of The Dairymen 2016
We’re publishing exclusive previews of our Dairymen content all throughout this week
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News
Arla ups price paid to farmers for first time in six months
Exchange rate fluctuation means UK standard litre will rise just 0.03ppl
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Comment and Opinion
After a perfect storm, a new dawn?
It’s been a bruising 12 months for British dairy
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Analysis and Features
Food heroes: the brightest lights in 21st century dairy
Our pick of the outstanding entrepreneurs driving added value through quality, provenance and innovation
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The Big Interview
Arla's master of blue Skyr thinking
Peter Giørtz-Carlsen spells out the need for smart innovation that adds value to the chain
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Analysis and Features
Dairy's new power players
Can a new breed of boss make UK dairy companies fitter for the future?
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Analysis and Features
Smart dairy ideas for the over-65s
The over-65s are a booming demographic. We challenged design agency Bluemarlin to dream up five dairy concepts to appeal to older shoppers