Archive of all The Dairymen articles – Page 6
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Analysis & FeaturesCreative Challenge: can milk be futureproofed?
Gen Z just isn’t buying milk, with some even calling it evil. So we tasked creative agency Zak to come up with a brand that breathes new life into the white stuff
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Analysis & FeaturesConsumer research: Has coronavirus dampened Britain’s appetite for dairy?
Promisingly for dairy suppliers, Brits craved milk during lockdown. But many are keen to try alternatives, too
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PodcastThe Grocer’s Dairymen Podcast: Ciaran Dawson, Oppo Brothers
On this episode of The Grocer’s Dairymen Podcast we had a chat with Ciaran Dawson from ice cream brand Oppo Brothers about how he managed to set up a new DTC ice cream delivery service during lockdown
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Analysis & FeaturesJoe Bangles: interview with Twitter’s chief cheesemonger
Joe Bangles CBE (cheese board enthusiast) is the self-styled ‘cheesemonger to the stars’
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Analysis & FeaturesBig Interview: How Jon Jenkins picked up the ball at Müller
Müller Milk & Ingredient’s new CEO may have joined at a tough time, but the rugby union veteran is determined to make good on own-label ambitions
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Analysis & FeaturesAfter EU: can UK dairy still go global?
British dairy suppliers face crippling import tariffs and a hard fight to become contenders in the US and other markets beyond Europe
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Comment & OpinionThe Dairymen 2020: Celebrating the heroes of dairy, and the launch of our first podcast
The Grocer’s first-ever podcast will feature in-depth interviews with six dairy heroes
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PodcastThe Grocer’s Dairymen Podcast: Trish Cannon, Wensleydale Creamery
On the very first episode of The Dairymen Podcast, we speak to dairy hero Trish Cannon from the Wensleydale Creamery
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Analysis & FeaturesEight dairy firms delivering direct to consumers
From letterbox cheeseboards to milk vending machines, here are eight ways DTC dairy is making a comeback
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Analysis & FeaturesDoes dairy’s future lie in DTC sales?
When lockdown decimated foodservice overnight, dairy suppliers quickly pivoted to direct sales. They’re now looking to make the channel work post-pandemic
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Analysis & FeaturesOnline purchases, sales spikes and dairy alternatives: 10 charts explaining UK attitudes to dairy
During lockdown, shoppers drank more milk and ate more cheese – in many cases turing to online for their shopping. But plant-based alternatives also saw an uptick
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Analysis & FeaturesDid Covid-19 help change the dairy industry for the better?
Lockdown saw suppliers exposed to hospitality hit hard, while demand in retail surged. But the dairy sector has worked together and proved resilient
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Category ReportA new sugar tax? The Dairymen drinks category report 2020
Dairy drinks have escaped the soft drinks levy so far. But two years on, momentum from anti-sugar campaigners is growing
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Category ReportThe perfect portion: The Dairymen snacking category report 2020
Convenient, portion-controlled snacks are suffering as Brits plump for larger formats at home. How are suppliers adjusting?
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Category ReportCold comfort: The Dairymen ice cream category report 2020
While ice cream vans were driven off our streets in lockdown, sun and staycations led to a boom in handheld frozen treats
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Category ReportPlant-based splashes down: The Dairymen yoghurt category report 2020
Giants of yoghurt are racing for space in chillers with dairy-free offers. What prize is at stake – and who will come first?
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Category ReportBack by the basketful: The Dairymen butter & spreads category report 2020
Pre-pandemic, butter & spreads was one of the most lacklustre sectors in dairy. Covid changed that. How long can growth last?
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Category ReportThe cheese rescuers: The Dairymen British cheese category report 2020
British artisan cheesemakers faced ruin when lockdown hit them with a sudden slump in orders, but help was at hand
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Analysis & FeaturesMeet the dairy heroes of 2020
This summer, we asked you to nominate the people who had gone above and beyond to keep the dairy industry going during coronavirus. It turns out there was no shortage of heroes
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Category ReportLocked out? The Dairymen continental category report 2020
With no-deal Brexit looming, continental cheese imports could face tariffs of 50%. What does this mean for UK cheeseboards?