All The Dairymen articles – Page 3
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Analysis and Features
Why Africa is the new frontier for global dairy
Surging population growth and a rising middle class have made Africa a priority for the dairy giants. What are the opportunities?
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Analysis and Features
Five ways the dairy industry is boosting its sustainability credentials
How is the dairy sector working to improve its impact on the environment?
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Category Report
Return of the cheesy classics: Dairymen British cheese category report 2021
There’s more to British cheese than cheddar – and shoppers have noticed. Greats like double gloucester are growing fast
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Category Report
Bring on the substitutes: Dairymen continental cheese category report 2021
Brits’ taste for continental cheeses hasn’t been dented by Brexit. So, UK dairies are offering their own take on gouda and the like
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Analysis and Features
What does the meteoric rise of plant-based mean for dairy?
Dairy has seen a revolution in recent years. Plant-based alternatives have stormed the market and gone mainstream. So what does it mean for dairy?
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Analysis and Features
How dairy drinks brands are making packs more sustainable
Tackling plastic is a top priority for suppliers across the UK grocery market and dairy drinks are no exception. So what are brands doing to make packs more sustainable?
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Analysis and Features
How high street coffee shops are driving dairy drink innovation
When it comes to what’s hot in chilled dairy drinks, few flavours can hold a candle to those inspired by coffee shops.
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Category Report
Bucking the trends: Dairymen dairy drinks category report 2021
Covid has clobbered on-the-go sales and an HFSS ad ban is on the way. But dairy drinks have found a way to deliver growth
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Analysis and Features
How dairy firms are supporting mental health in the workplace during Covid
Stopping Covid-19 from getting into the workplace has been the biggest health priority for all businesses over the past 18 months
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Category Report
Who needs cows? Dairymen ice cream category report 2021
Goat milk ice cream, anyone? It’s one of many alternatives that are challenging the dominance of mainstream tubs and sticks
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Category Report
Rise of the machines: Dairymen milk category report 2021
Technology has long been used to process milk. Now it’s increasingly delivering it, too
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Analysis and Features
Cellular milk: will future dairy come from a lab?
An increasing number of businesses are working to create milk from cultured cells
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Category Report
Responsible yoghurt: Dairymen yoghurts & potted desserts category report 2021
Carbon emissions are front of mind when it comes to dairy’s impact on Earth. So, how are yoghurt suppliers tackling them?
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Category Report
Melting point: Dairymen butters & spreads category report 2021
Home cooking and squeezed household budgets are good news for BSM. As life returns to normal, will spreads sales melt away?
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Comment and Opinion
The Dairymen 2021: Can dairy make a difference on climate change?
As we put this year’s Dairymen together this summer it felt pertinent to look at just how bad the climate crisis had become
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Podcast
The Grocer’s Dairymen Podcast: Nick Kenyon, Dewlay Cheesemakers
In this episode of The Grocer’s Dairymen Podcast, we speak to Nick Kenyon of Dewlay Cheesemakers about generating renewable energy with a 26-metre high, two-megawatt wind turbine
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Analysis and Features
How is the dairy industry addressing climate change?
Sustainability initiatives are popping up all over the dairy industry – but the path to net zero is fraught with obstacles, and time is running out
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Analysis and Features
10 of the most memorable cheese adverts throughout the ages
What do animated cows, cheeky elves and pole dancing factory workers have in common? They’ve all been used to advertise cheese
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Analysis and Features
Going green: meet the dairy sector’s sustainability heroes
These are the leaders pioneering green energy, recyclable packaging, and better lives for cows – and bees
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News
Nominate your sustainable dairy heroes: deadline extended
The most sustainably minded people in UK dairy will be celebrated in The Grocer’s Dairymen supplement in September