Archive of all The Dairymen articles – Page 4
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Analysis & Features10 unforgettable ice cream adverts throughout the ages
From the chilled to the downright chilling, we look back at 10 unforgettable ice cream ads to mark The Dairymen
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NewsThe Dairymen 2022: nominate your rising stars of the UK dairy industry
They can be anyone aged 30 or under, in any role along the dairy supply chain
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PodcastThe Grocer’s Dairymen Podcast: Rich Clothier of Wyke Farms
He ensured the farm became the first in the UK to run on green energy all the way back in 2014
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PodcastThe Grocer’s Dairymen Podcast: Andrew Booth of WD Farms
Not just a good life, but a ‘life worth living’
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PodcastThe Grocer’s Dairymen Podcast: Matthew Hall of Butlers Farmhouse Cheeses
For the past three years, he and his team have “lived and breathed” the process of developing fully recyclable packaging
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PodcastThe Grocer’s Dairymen Podcast: Liz Naftel, Les Fauconnaires
Jim and Liz Naftel of Les Fauconnaires Farm play music to soothe their herd of 40 pedigree Guernsey cows during milking
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Analysis & FeaturesHow dairy farms can help keep Britain’s bees buzzing
The Bumblebee Conservation Trust has teamed up with Calon Wen, and wants other dairy farms to join in
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Analysis & FeaturesConsumer research: What are shoppers thinking about dairy and the environment?
Consumers are more concerned about sustainability than ever. How do they feel about dairy’s impact on the world?
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Analysis & FeaturesCreative challenge: How can the dairy industry attract fresh talent?
Dairy is no exception to the grocery labour crisis. So, how can the sector attract new talent? We handed the task to creative agency Bray Leino
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PodcastThe Grocer’s Dairymen Podcast: Alan Kingston, Glenilen Farm
Sustainability is a buzzword for many businesses now. This is quite literally true for Alan and Valerie Kingston of Irish dairy supplier Glenilen Farm. The County Cork business is home to 180,000 bees across three hives, which produce organic honey. Glenilen also caters for solitary bees through a wildflower garden. ...
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Analysis & FeaturesEight of the past year’s hottest dairy-free innovations
From potato ‘milk’ to kids’ yoghurt alternatives, here’s our pick of the past year’s most exciting dairy-free launches
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PodcastThe Grocer’s Dairymen Podcast: Ash Amirahmadi on crisis calls at Arla
Times have been volatile at Arla Foods UK for a while now. When might they end? “It’s difficult to see,” admits MD Ash Amirahmadi, “because every time you think things are stabilising, something else comes along.” All in all, he’d be forgiven for wanting to lie down in a ...
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Analysis & FeaturesFrom personalisation to Zoom events: how to make a cheese shop stand out
We asked five UK cheesemongers about what makes their business so significant
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InterviewsHow Ash Amirahmadi has steered Arla through crisis after crisis
Arla Foods’ UK MD has seen the company through Brexit, cost-cutting and Covid – on top of a challenging liquid milk market
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Analysis & FeaturesWhy Africa is the new frontier for global dairy
Surging population growth and a rising middle class have made Africa a priority for the dairy giants. What are the opportunities?
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Analysis & FeaturesFive ways the dairy industry is boosting its sustainability credentials
How is the dairy sector working to improve its impact on the environment?
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Category ReportReturn of the cheesy classics: Dairymen British cheese category report 2021
There’s more to British cheese than cheddar – and shoppers have noticed. Greats like double gloucester are growing fast
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Category ReportBring on the substitutes: Dairymen continental cheese category report 2021
Brits’ taste for continental cheeses hasn’t been dented by Brexit. So, UK dairies are offering their own take on gouda and the like
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Analysis & FeaturesWhat does the meteoric rise of plant-based mean for dairy?
Dairy has seen a revolution in recent years. Plant-based alternatives have stormed the market and gone mainstream. So what does it mean for dairy?
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Analysis & FeaturesHow dairy drinks brands are making packs more sustainable
Tackling plastic is a top priority for suppliers across the UK grocery market and dairy drinks are no exception. So what are brands doing to make packs more sustainable?