Archive of all The Dairymen articles – Page 8
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Analysis & FeaturesCreative challenge: championing British cheese in a global export campaign
Eighty per cent of UK cheese exports go to the EU. We challenged creative agency Bray Leino to devise a campaign to boost sales in new global markets
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Category ReportWhat’s on the cards for cheddar brands? The Dairymen cheddar report 2019
Aldi is now cheddar’s fourth biggest retailer and brands face the axe as own label rises. So how can they avoid a grim future?
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Category ReportCan milk become a sacred cow again? The Dairymen milk report 2019
Milk brands are fighting back against plant-based alternatives with health-based NPD. But will it be enough to maintain sales?
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Category ReportBack from the dead: The Dairymen butters & spreads report 2019
After years in decline, vegetable fat spreads are back in growth, with sales up £12.5m in the past year. What’s behind this rebirth?
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Category ReportSmall but powerful: The Dairymen dairy for kids report 2019
From yoghurt to cheddar, kids are already shaping the future of some dairy categories. So how are brands responding?
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Category ReportGet a room: The Dairymen ice cream report 2019
Britain’s love affair with ice cream is hotting up, with indulgent lines driving huge growth. So who’s flavour of the month?
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Category ReportWhy happy guts make for happy sales: The Dairymen dairy drinks report 2019
The gut health trend is giving dairy drinks reason to smile, as kefirs and probiotics gain ground. Can these go mainstream?
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Category ReportIs the nightmare before Christmas finally over? The Dairymen continental report 2019
It’s been a tough few months for cheese importers, who are battling uncertainty as they prepare for the festive period
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Category ReportActive health for active people: The Dairymen yoghurts & desserts report 2019
In a flat yoghurts market, products boasting health benefits are in growth. What’s driving the shift, and can it be sustained?
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Category ReportCheese, the new frontier for dairy-free: The Dairymen dairy alternatives report 2019
Cheese alternatives are the fastest growing part of the dairy-free market. Can it catch up with milk?
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Analysis & FeaturesYour country needs you: is UK dairy ready to service the home front?
As Brexit threatens UK food security, is the dairy industry ready to ramp up domestic production?
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Analysis & FeaturesCultured: five global yoghurt styles you should know about
Kefir and skyr are now common in UK shopping baskets, but are there new cultures that other cultures could offer?
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Analysis & FeaturesFive wacky but wonderful dairy innovations and concepts from around the world
We list some of the wackiest dairy products and conceptual designs to hit shelves around the globe
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Analysis & FeaturesContinental cheese: the EU love affair that will endure
Never mind Brexit. Brits’ love of cheeses from Europe shows no sign of waning, with value and volume in good growth
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Analysis & FeaturesDairy alternatives: Keeping up with free-from demand
Rapid growth has created supply chain challenges, so how are brands responding?
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Analysis & FeaturesMilk: does NPD offer hope of driving value back?
Can appealing innovation that makes shoppers happy to pay more for milk finally ease the pricing pressures on farmers?
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Analysis & FeaturesYoghurt: the big pot revolution
The supersize format remains the category’s biggest hit
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Analysis & FeaturesCheddar: Who is winning the brand war?
Who stands the best chance in the “dangerous” world of everyday Cheddar in 2016?
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Analysis & FeaturesButters & spreads: Opportunity knocks
Rock bottom commodity prices have seen BSM values melt away. But a post-Brexit recovery offers a sliver of hope
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Analysis & FeaturesDairy drinks: time to ditch the sugar habit?
They have escaped the sugar tax, but the wider ‘war on sugar’ presents a big challenge to the dairy drinks sector