All Trends articles – Page 27
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Comment & OpinionHow Christmas dinner reflects UK consumers’ changing attitudes
Trends for less meat and booze are likely to be reflected on the Christmas dinnertable this year
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NewsAccolade Wines launches ‘on tap’ Vino Società brand
The brand has debuted with a pair of 1.5-litre bag-in-box SKUs
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Comment & OpinionListen to what shoppers say on sustainability, even if they can’t always follow through
It’s well known there’s a gap between what shoppers say and do about sustainability choices, but we have to start somewhere, says Carol McNaughton Nicholls, associate partner at Britain Thinks
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NewsAlcohol-free spirits sales rocket in the run-up to festivities
Diageo’s recently launched non-alcoholic versions of its top spirit brands have stolen the lion’s share of sales in the supermarkets
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Comment & OpinionWhat’s the outlook for animal protein over the course of 2022?
Another volatile year for the sector also presents opportunities, says Justin Sherrard, Rabobank’s global strategist for animal protein
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Comment & OpinionShopper understanding will determine who survives inflationary pressures
Retailers that identify real-time data insights and translate them into meaningful action are most likely to win the race with shoppers, says Kieran South, senior vice-president, UK at IRI
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NewsDiscounted fruit & veg drive healthier shopping habits, study shows
Research found reducing the price of fruit & veg for four weeks was key to increasing both the amount sold and the variety of purchases
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Comment & OpinionBooming plant-based brands should heed the category’s US slowdown
Product overload and health concerns have slowed growth of the meat-free market in the US
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NewsChampagne sales rocket by a third as in-person gatherings return
Brits bought the equivalent of an extra 2.3 million litres
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Comment & OpinionWhat Kantar data tells us about Christmas 2021 shopping
With 45 shopping days to go until the big event, there has been an uptick in sales of turkeys and Christmas puddings
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NewsWaitrose 2021/2022 Food & Drink report: top trends, facts and findings
This year’s Food & Drink report provides a glimpse into how consumer habits shifted as we emerged from the pandemic
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NewsVeg Power: More needs to be done to promote seasonal veg to shoppers
The campaign said shoppers suffered from a ”significant education deficit” on the merits and availability of seasonal produce
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Comment & OpinionUK’s most digital Christmas ever: what retailers can expect from shoppers
Online search and survey data can help retailers understand consumer trends in 2021, says Harry Walker, industry head of grocery retail at Google
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Analysis & FeaturesWhy kombucha purists are coming to blows with new entrants to the booming segment
As kombucha hits the big time, small players have united over a claimed lack of authenticity among larger suppliers now entering the fray. What impact will that have, if any?
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Comment & OpinionHow commerce marketing can help BWS brands connect with new consumer habits
Having diversified in lockdown, BWS brands must adjust their marketing to different sales channels, says Matt Lee, MD at Capture
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NewsLil-Lets ditches single-use plastic applicator tampons in favour of reusables
Feminine hygeine brand Lil-Lets is to cease production of all single use plastic applicator tampons from November 2021
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Analysis & FeaturesLockdown snacking, healthy options and recycling: 10 charts explaining UK attitudes to bagged snacks
How are health and sustainability concerns changing the way we snack?
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Analysis & FeaturesWhich food and drink brands came out top with consumers in 2021?
It’s not been an easy year for British food and drink brands. But some have still managed to impress consumers, according to YouGov’s 2021 UK Fmcg Rankings
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Comment & OpinionWhy China is the next big market for British brands’ post-pandemic recovery
British brands are being buoyed by China’s faster-than-expected economic recovery, pent-up demand and a swelling middle class, says Alibaba’s Zarina Kanji
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Analysis & FeaturesConsumer research: What are shoppers thinking about dairy and the environment?
Consumers are more concerned about sustainability than ever. How do they feel about dairy’s impact on the world?