All Trends articles – Page 31
-
NewsGrey Goose targets spritz fans with new botanical spirits range and RTD cans
The brand is playing up their low-calorie credentials
-
Category ReportLining up the shots: dairy drinks category report 2022
As shoppers focus on health, a different kind of shot has become popular. Gut health and immune support drinks are cashing in
-
Analysis & FeaturesEight products proving blonde chocolate will be the next big thing
What is blonde chocolate and why have brands and retailers have cottoned on to blonde chocolate as the next big trend
-
Comment & OpinionHow shopper behaviour is mitigating grocery inflation
The latest grocery retail data suggests we’re at the beginning of a seismic shift in consumer behaviour, says Kieran South, senior vice-president UK, IRI
-
NewsKingfisher owner KBE Drinks reformulates Bombay Bicycle IPA
Its new recipe had been “refined to align its taste profile closer to accompany delicious Asian dishes and curries”, said the brand.
-
Analysis & FeaturesHow Covid has changed the supermarkets’ property plans
Two years of Covid has transformed shopping patterns and left property plans in disarray. For some retailers, a new strategy is needed
-
NewsHeineken unveils new lighter Heineken Silver lager
It’s the second major launch from the brewer in weeks
-
NewsMeat and dairy alternatives fail to grow market share during Veganuary: AHDB
This came despite Veganuary having its highest number of signups ever this January
-
NewsHeineken seeks younger drinkers with low-cal Strongbow Ultra Dark Fruit
The drink rings in at 4% abv and 95 calories per 330ml can
-
Analysis & Features10 launches that show chocolate orange is still the flavour of the moment
Two years since we remarked on a resurgence in chocolate orange launches, the frenzy over the flavour hasn’t died down
-
Analysis & FeaturesTrading up, treating and preparing for HFSS regulations: 10 charts that explain UK attitudes to biscuits
Brits love a biccie. But with new HFSS rules looming, research shows shoppers are worried reformulation will affect taste. It also reveals which regions and age groups are the biggest biscuit eaters, what varieties are most popular – and why we love a premium option
-
NewsSpirits soar this Dry January as non-alcoholic beers slip
Non-alcoholic wines and spirits drove the £16.3m rise in low & no sales this Dry January
-
NewsOrganic food & drink sales break £3bn barrier
Soil Association Certification’s annual market report revealed shoppers continued to seek out more sustainable and health-focused products
-
Analysis & FeaturesBudget food bloggers to watch as inflation bites in 2022
As inflation hits and supermarket prices climb, there’s a growing appetite for budget food blogs. But increasingly the content is more short-form and picture or video-led as platforms like Instagram Reels and TikTok boom
-
NewsCovid and mackerel suspension impact MSC-certified fish sales
Volumes of MSC-labelled frozen sales grew, while sales of chilled, food-to-go, fish counter and foodservice products all decreased, the report showed
-
Comment & OpinionWhat data reveals about 2022’s cooking and eating habits
The past two years has underlined more than ever the importance of audience data and insights, says Alex White, MD, BBC Good Food and Olive
-
Comment & OpinionChanging citizen behaviour – the missing link in the fight against climate change?
Morrisons’ milk move is a good first step in encouraging consumers to change their habits in ways positive to the environment, says Wrap’s Marcus Gover
-
Analysis & FeaturesHow coffee shops have bounced back with digital sales and drive thrus
Having suffered a brutal decline in 2020, coffee shops recovered the lion’s share of that business last year, according to latest research.
-
NewsPlant-based category will reach £1bn, predicts Richmond owner
Pilgrim’s Food Masters said it was expecting ‘robust momentum’ across the plant-based category
-
Analysis & FeaturesHow brands are marketing high-strength gins for Dry January
Intensely flavoured, high-strength gin designed to be served in small measures is an eye-catching trend to emerge from Dry January this year. Could it catch on as a means of more virtuous drinking?