All Trends articles – Page 36
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News‘Say’ vs ‘do’ shopper behaviour gap closing on sustainability issues
The narrowing of the gap is likely to be driven by coronavirus restrictions, Streetbees told The Grocer Conference
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Analysis & FeaturesLockdown lunches, sustainable sources and vitamin hits: 10 charts explaining UK attitudes to fish
As the pandemic drives more at-home lunches, fish producers are looking to capitalise on new occasions. So what factors drive Brits’ consumption habits?
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NewsShoppers look to plant-based spreads in lockdown, research claims
A poll for Flora owner Upfield showed 39% of shoppers had switched from butter to margarine and non-dairy spreads
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Analysis & FeaturesLockdown anniversary: How has Covid changed UK eating and shopping habits?
As the country looks forward to a gradual reopening of the economy, what are the lasting impacts of the restrictions – and the pandemic – on Britain’s eating and shopping habits?
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Analysis & Features10 ultra-indulgent, luxury treats launching for Easter 2021
From designer cakes to golden mini eggs, here are this year’s poshest Easter launches
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Analysis & FeaturesGetir, Weezy and Zapp: the rapid delivery players leaving Deliveroo in the dust
A slew of rapid grocery delivery startups are launching in the UK, capitalising on a growing appetite for delivery in as little as 10 minutes
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Promotional FeaturesBy brick or by click: Omnichannel grocery after the lockdown
The grocery industry has evolved massively in the last year. So how can retailers continue to meet shoppers’ needs today and tomorrow?
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Comment & OpinionSupplier sales teams lack the expertise to thrive in an omnichannel world
Account managers need to learn how to drive comprehensive strategies that make them indispensable, says David Sables, CEO of Sentinel Management Consultants
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Comment & OpinionLet’s hope lockdown scratch cooking does away with the UK’s ultra-processed diet
Consumers have had more time to cook over the past year – and now there should be no going back, says Joanna Blythman, food journalist and author of Swallow This
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Comment & OpinionTrue insight is about understanding customers, not data
Companies know the importance of shopper insight but boil it all down to sales metrics, says Jeremy Garlick, partner at Insight Traction
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Comment & OpinionWhy immunity should be a long-term focus for food and drink
To stand out, brands need to talk about immunity in ways that imbue gravitas, empathy and convey wellness credentials, says Mandy Saven, director of consumer lifestyle at Stylus
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Analysis & FeaturesCan Wrap’s new household food waste campaign work?
Wrap is hoping Nadiya Hussain will have the ‘Attenborough effect’ for food waste in homes
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NewsSeafish announces domestic catch marketing campaign
The activity forms the latest part of the public body’s 20-year Love Seafood campaign
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Analysis & FeaturesWhat purchase intent tells us about how supermarkets have fared in the pandemic
New research by merchant payment provider Dojo has analysed the performance of various UK industries through the pandemic. So how did supermarkets fare?
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Comment & OpinionHow and why the pandemic is prompting consumers to make new food choices
The latest data demonstrates how health, on-demand services and ethical beliefs are driving change, says Harry Walker, industry head of grocery retail at Google
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Comment & OpinionFour petcare trends set to take 2021 by storm
What trends will emerge in pet care as millennials collide with the world of pet ownership?
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Analysis & FeaturesFive western food brands selling products via livestream
Selling food and drink via livestreams is big business in China, with brands shifting thousands of products in a matter of seconds, and making a lot of money doing it
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Analysis & FeaturesLivestreaming: will UK fmcg get in on the Asian foodie shopping craze?
Selling products via livestreams has taken off in China, with major influencers acting as presenters. Could this shopping craze take hold closer to home?
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Comment & OpinionThe attributes every food company needs to address the climate emergency
Being brave, honest and consistent will help food companies go a long way in sustainability progress, says Dan Crossley, executive director of the Food Ethics Council
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Analysis & FeaturesThe eight golden rules of TikTok according to Little Moons
Little Moons marketing director Ross Farquhar shares what he thinks other brands should know before taking on TikTok