All Trends articles – Page 34
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ReportsQuick eats and water rationing: Key trends from Mintel’s 2023 Food & Drink report
Mintel’s report illuminates the year ahead. What will crisis-fatigued consumers want in 2023?
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Analysis & FeaturesA week of TikTok’s most watched foodie videos
Showcasing trends such as air fryer recipes and the ever-popular speculoos biscuit, the month’s top videos also reflect the changing season with warm, wintry dinners
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Analysis & FeaturesHow Game of Thrones, Campari and TikTok created a pop culture moment
Searches for negroni sbagliato cocktails have skyrocketed in the wake of a viral TikTok meme
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ReportsReturn of Spam and fish head soup as Waitrose prepares for austerity
The grocer’s latest annual Food & Drink Report revealed shoppers were having to be savvier than ever when it came to their grocery shopping, with 72% of shoppers admitting they were now being more mindful about their spending
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Analysis & FeaturesThe subscription services giving Amazon a run for its money
Purveyors of ‘bulky and boring’ items like loo roll, petfood, cleaning products and babyfood are looking to win consumers over by offering convenience, value and sustainability benefits
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Events & AwardsWatch: The Grocer Own Label Awards 2022
Hosted by The Grocer’s editor-in-chief Adam Leyland, with an exclusive talk from Kantar’s head of retail & consumer insight, Fraser McKevitt
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Comment & OpinionWhy brands with meaning are even more crucial in the cost of living crisis
The simple but challenging problem for brands is how to give consumers ‘more’, says Andrew Eyles, CEO & founder of Bluemarlin
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Comment & OpinionShoppers are changing their buying habits to mitigate grocery inflation… and it’s working
UK shoppers are making significant changes to buying habits, but there is no single overarching reaction, says Kieran South, senior vice-president UK, IRI
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Analysis & FeaturesThe yolk of the matter: 10 charts that reveal how Britain likes its eggs
Shoppers want their eggs to come with more than a kiss these days, as our research shows. We’ve cracked open consumer attitudes to eggs to reveal that assurances on Britishness, food safety, animal welfare and quality are of growing importance. So how does Britain like its eggs in 2022?
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Analysis & FeaturesWhy blonde chocolate is having a moment
It all started with the launch of Mondelez’s Australian Caramilk brand into the UK in June 2021
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Analysis & FeaturesBritain’s 10 favourite sweets and confectionery brands 2022
In contrast to chocolate, the top fruity confectionery brands are mostly in growth this year
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Analysis & FeaturesThe UK’s 10 most popular chocolate bars and brands 2022
Lindt Lindor overtakes Galaxy as the UK’s second favourite chocolate
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Comment & OpinionWhy we must continue taking risks with plant-based NPD even as inflation soars
Consumers are continuing to seek out healthier, more sustainable options, even as the cost of living escalates, says Conor Lowry of Pilgrim’s Food Masters
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Analysis & FeaturesWhat will we all eat and drink as we watch the Queen’s funeral on Monday?
Many of those raising a glass in memory of Queen Elizabeth II this weekend are expected to be drinking Dubonnet
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Comment & OpinionInspiring behaviour change in consumers is a long game – but one worth playing
Be clear about the change you seek, explicitly show it to consumers and have patience, says Jeremy Garlick, partner at Insight Traction
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Comment & OpinionHow to offer food inspiration amid cost of living concerns
Instead of putting marketing activity on hold, brands and retailers have an opportunity to show up and present solutions, says Ali Holt, head of CPG at Pinterest
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Analysis & FeaturesIs sustainability competing with price for priority? 10 charts explaining UK attitudes to the cost of living crisis
As the cost of living crisis hits Brits in the pocket, have they maintained their sustainable shopping habits or is price their priority?
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Comment & OpinionHow can supermarkets counter the discounters in the age of inflation?
Trust, online capabilities and data all remain in the supermarkets’ favour, says EY-Parthenon’s Ray MacSweeney
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Analysis & FeaturesCould collagen be a billion-dollar opportunity for food and drink?
Collagen is the anti-ageing ingredient taking the health and beauty world by storm. Now a host of food and drink brands are looking to make their move
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Analysis & FeaturesThe rise of vegan collagen
By its very nature, collagen doesn’t seem a vegan-friendly proposition