All Trends articles – Page 35
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Analysis & FeaturesCulinary confidence, health perceptions and local sourcing: 10 charts explaining UK attitudes to meat
Brits are still eating red meat regularly, but they are choosy – looking for local sourcing, affordability, grass-fed diets and high animal welfare standards
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NewsCook customers favour ‘turkeys for two’ for Covid Christmas
Centrepieces which feed up to six people are also proving popular
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Promotional FeaturesFrom dining out to dining in: how are shoppers re-creating the restaurant experience at home?
As more consumers cook from scratch at home, they are now looking to world foods for inspiration
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NewsSales of booze spiked in wholesale channel as Brits prepared for lockdown
Alcohol sales to convenience stores was up 23% for the week ending 6 November
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Analysis & FeaturesOnline purchases, sales spikes and dairy alternatives: 10 charts explaining UK attitudes to dairy
During lockdown, shoppers drank more milk and ate more cheese – in many cases turing to online for their shopping. But plant-based alternatives also saw an uptick
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Analysis & FeaturesWhat’s going to happen to grocery spend this Christmas?
So are Brits excited for Christmas despite the pandemic? And what is going to happen to grocery spend?
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Promotional FeaturesA natural choice: why consumers are turning to grass-fed beef
Flavour, texture and higher welfare standards are persuading more discerning UK meat eaters than ever to buy grass-fed
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Promotional FeaturesWhy the future is still plant-based
Jonathan Morley from Plant Based World Europe discusses the innovative and fast-growing industry of plant-based food and why the future of food is green
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NewsToilet roll, sugar sales surge ahead of second national lockdown
Sales of dishwashing tablets and detergent have also risen sharply
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Analysis & FeaturesDaily sanitising, quality concerns and age splits: 10 charts explaining UK attitudes to hygiene
The pandemic has driven up demand for hand sanitiser. So how much are shoppers buying, how often do they use it, and how much will they pay?
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Category ReportChanging tides: The Dairymen milk category report 2020
As foodservice suppliers poured milk down the drain, grocery sales surged in lockdown. So, what will Covid-19’s legacy be?
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Category ReportReturn of the slobs: personal care category report 2020
Personal care is looking shabby with hygiene routines slipping and ‘click & forget’ subscriptions cleaning up
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NewsConsumer insight specialist Streetbees raises $40m to boost ‘human AI’ capabilities
Consumer insight firm Streetbees has today closed a US$40m funding round to accelerate the development of its ‘human intelligence platform’.
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Comment & OpinionHow sustainable do brands need to be in the eco-conscious era?
Customer expectations are growing, and they’re increasingly influencing purchase decisions, says Harry Walker, industry head of grocery retail at Google
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WebinarsPlant-based’s next big growth driver webinar: now available to view on demand
The webinar brings together experts from the worlds of dairy-free, meat-free, grocery retail and consumer insights to explore the key trends set to shape the category
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Comment & OpinionSupermarkets should give serious thought to not selling fireworks
Vets and animal welfare campaigners are calling on supermarkets to stop selling fireworks this year
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Analysis & FeaturesChanging tastes, local sourcing and health credentials: 10 charts explaining UK attitudes to plant-based
Sustainability and animal welfare are key reasons for purchase of plant-based milks, but taste has emerged as a crucial driving factor
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Analysis & FeaturesCan supermarkets make subscriptions pay like Amazon Prime?
Amazon isn’t the only one rewarding subscription customers. Grocers are increasingly launching their own models. Will they work?
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Comment & OpinionHow next-generation loyalty schemes could make a difference this Christmas
The supermarkets are giving Amazon a run for its money in savvy, granular loyalty, says Miya Knights, head of industry insight at Eagle Eye
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Comment & OpinionHow to cater for food behaviours that have been changed by Covid
Shoppers are currently more receptive to change than usual, says Jeremy Garlick, partner at Insight Traction