All Trends articles – Page 29
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Analysis & FeaturesWaitrose’s 2021 Food & Drink report: the top stats, facts and findings
Consumers are doubling-down on support for British produce, according to the report
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Analysis & FeaturesCan personalised nutrition finally go mainstream?
The idea of bespoke nutrition products tailored to our DNA has been around for decades. Can a pandemic – and a raft of innovative startups – finally propel it into the mainstream?
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Promotional FeaturesHow to optimise the battery category as the Christmas rush approaches
With consumers becoming more price-conscious, could clearer labelling and range simplification help shoppers choose the best and most cost-effective battery for their device?
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Analysis & FeaturesA moveable feast: Christmas food trends for 2020
Christmas has been surrounded by uncertainty, but that hasn’t stopped supermarkets pulling out all the stops in food and drink
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NewsConsumers ‘sleepwalking’ away from eating meat, AHDB report finds
The report cited a ‘lack of inspiration’ was behind an unconscious move away from meat by some shoppers
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Analysis & FeaturesProtein perceptions, savoury preferences and flavour seekers: 10 charts explaining UK attitudes to meat snacks
As the coronavirus outbreak prompts Brits to look for healthier snacks, meaty options are benefiting from their lack of sugar content
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Comment & OpinionThe Shopper Shrink: how retail therapy actually works
Effective retail therapy is connected to how, rather than where, we shop
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NewsShoppers favour front-of-pack traffic lights over Nutri-Score claims Which?
The government consultation on its future labelling plans ended last month
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Comment & OpinionWhat consumers are searching for this digital Christmas
Consumers are already set for an online Christmas, and are keen to keep things local, says Harry Walker, industry head of grocery retail at Google
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VideosWatch: Gen Z experts explain why young people are wary of dairy and how to fix it
Gen Z just isn’t buying milk, with some people even calling evil, so for this year’s Dairymen creative challenge, we tasked creative agency Zak with breathing new life into the white stuff
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Analysis & FeaturesCreative Challenge: can milk be futureproofed?
Gen Z just isn’t buying milk, with some even calling it evil. So we tasked creative agency Zak to come up with a brand that breathes new life into the white stuff
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NewsOne Stop retailers report sales spike in gifting items as non-essential shops close
A Burnley-based One Stop store has recorded a 20% increase in sales on gift sets, gift cards and candles compared to last year
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Analysis & FeaturesConsumer research: Has coronavirus dampened Britain’s appetite for dairy?
Promisingly for dairy suppliers, Brits craved milk during lockdown. But many are keen to try alternatives, too
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Analysis & FeaturesCulinary confidence, health perceptions and local sourcing: 10 charts explaining UK attitudes to meat
Brits are still eating red meat regularly, but they are choosy – looking for local sourcing, affordability, grass-fed diets and high animal welfare standards
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NewsCook customers favour ‘turkeys for two’ for Covid Christmas
Centrepieces which feed up to six people are also proving popular
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Promotional FeaturesFrom dining out to dining in: how are shoppers re-creating the restaurant experience at home?
As more consumers cook from scratch at home, they are now looking to world foods for inspiration
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NewsSales of booze spiked in wholesale channel as Brits prepared for lockdown
Alcohol sales to convenience stores was up 23% for the week ending 6 November
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Analysis & FeaturesOnline purchases, sales spikes and dairy alternatives: 10 charts explaining UK attitudes to dairy
During lockdown, shoppers drank more milk and ate more cheese – in many cases turing to online for their shopping. But plant-based alternatives also saw an uptick
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Analysis & FeaturesWhat’s going to happen to grocery spend this Christmas?
So are Brits excited for Christmas despite the pandemic? And what is going to happen to grocery spend?
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Promotional FeaturesA natural choice: why consumers are turning to grass-fed beef
Flavour, texture and higher welfare standards are persuading more discerning UK meat eaters than ever to buy grass-fed