All Trends articles – Page 53
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Analysis & FeaturesHow vegans are embracing dirty burgers and decadent desserts
A wider, less virtuous approach to veganism could soon start translating to the supermarkets
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Analysis & FeaturesFood to go: Get ready for the counter revolution
As consumers demand more exotic lunch options from bibimbap to South American corn rolls, do supermarkets need to experiment beyond sushi counters?
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NewsWaitrose finds environmental concerns among top food trends
Waitrose said it had seen an 800% increase in questions about plastics from customers
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Comment & OpinionHow search can help retailers maximise alcohol sales
There are 1,388 alcohol-related searches a minute in the UK, says Google’s Harry Walker
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NewsSupermarkets grow share of eating-out breakfast/lunch visits
Their share of breakfast visits rose from 5% in the third quarter of 2017 to 6.0%
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NewsShopper demand for discounters 'on the rise' says report
Research found strong awareness of and support for Tesco’s Jack’s format
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Comment & OpinionHow to get your food product flying off those supermarket shelves
Shoppers rarely give their full attention to the shelves, but there are ways to earn it, says research consultant Tessa Stuart
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Category ReportInternet influencers: petcare category report 2018
The rise of personalised, specialist petfood websites is becoming big business
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NewsSavoury biscuits see 8.5% sales decline
Brands lost a total of £16.6m in value over the past year
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Comment & OpinionSandwiches face stiff competition as lunchers look to mix things up
The Lunch exhibition at London’s ExCeL centre suggested we are increasingly a nation of sandwich-shunners
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Analysis & FeaturesFive sandwich alternatives making waves at Lunch
From steamed buns to salad rolls, exhibitors were keen to give the sarnie some fresh competition
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Analysis & FeaturesTea: can the cuppa reap the rewards of café culture?
While coffee sales are soaring on the back of the nation’s love of Starbucks and Costa, tea is yet to reap the benefits. Now that could all be set to change
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Comment & OpinionAlcohol brands must connect directly with drinkers in a post-GDPR world
The benefits of direct engagement span the harnessing of consumer insight and the ability to nurture greater loyalty, spend and advocacy, says Matt Boffey of Great State
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Comment & OpinionAs digital budgets are cut TV ads remain a boon for grocery brands
TV offers zero ad fraud and brand-safe environments, says Marlene Grimm of TVSquared
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Analysis & FeaturesSix new vegan protein launches shaking up sports nutrition
The sports nutrition market is flooded with new plant-based snacks and shakes packing enough protein to keep any gym bunny happy
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NewsSnack bars & flapjacks drive £16m sports nutrition boost
Brits took home an extra 10.6 million sporty snacks over the past year
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Analysis & FeaturesStreet food: the new trends shaping foodie culture
From Indian puchkas to Lebanese pastries, street food markets are changing the way the nation eats. Here’s our rundown of the top trends
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Comment & OpinionFundamentals of category management, 10: Category strategy
Focus on visibility, ease of processing and attracting attention, says Jeremy Garlick of Insight Traction in this latest instalment of his series on fmcg and grocery retail category management
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Analysis & FeaturesFive trends from the Speciality & Fine Food Fair 2018
Legs of serrano ham, cheese wheels and Lord Alan Sugar (not an eponymous new food but the man himself) were joined by innovative and on-trend new products at this year’s Speciality & Fine Food Fair at London’s Olympia
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NewsMillions in UK 'can't afford healthy diet', says study
Food Foundation found estimated a household of four would spend £103.17 per week to be able to follow the Eatwell Guide