All Trends articles – Page 56
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Analysis & FeaturesTea: can the cuppa reap the rewards of café culture?
While coffee sales are soaring on the back of the nation’s love of Starbucks and Costa, tea is yet to reap the benefits. Now that could all be set to change
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Comment & OpinionAlcohol brands must connect directly with drinkers in a post-GDPR world
The benefits of direct engagement span the harnessing of consumer insight and the ability to nurture greater loyalty, spend and advocacy, says Matt Boffey of Great State
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Comment & OpinionAs digital budgets are cut TV ads remain a boon for grocery brands
TV offers zero ad fraud and brand-safe environments, says Marlene Grimm of TVSquared
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Analysis & FeaturesSix new vegan protein launches shaking up sports nutrition
The sports nutrition market is flooded with new plant-based snacks and shakes packing enough protein to keep any gym bunny happy
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NewsSnack bars & flapjacks drive £16m sports nutrition boost
Brits took home an extra 10.6 million sporty snacks over the past year
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Analysis & FeaturesStreet food: the new trends shaping foodie culture
From Indian puchkas to Lebanese pastries, street food markets are changing the way the nation eats. Here’s our rundown of the top trends
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Comment & OpinionFundamentals of category management, 10: Category strategy
Focus on visibility, ease of processing and attracting attention, says Jeremy Garlick of Insight Traction in this latest instalment of his series on fmcg and grocery retail category management
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Analysis & FeaturesFive trends from the Speciality & Fine Food Fair 2018
Legs of serrano ham, cheese wheels and Lord Alan Sugar (not an eponymous new food but the man himself) were joined by innovative and on-trend new products at this year’s Speciality & Fine Food Fair at London’s Olympia
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NewsMillions in UK 'can't afford healthy diet', says study
Food Foundation found estimated a household of four would spend £103.17 per week to be able to follow the Eatwell Guide
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Analysis & FeaturesCan UK business capitalise on advances in lab-grown meat?
The Adam Smith Institute has urged UK businesses to invest to become world leaders
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Analysis & FeaturesDeskfast reinvented: The new wave of speed eaters
Time-pressed consumers have been eating their breakfast at work for years. But they’re now becoming pickier about how they start their day
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NewsSupermarkets are top destination for back-to-school shops
Parents spent £915m on back to school in 2017, according to Mintel
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NewsCuppa in decline as Brits drink 870 million fewer cups of tea
The nation bought 2.6 million fewer kilograms of tea in the past year
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NewsNow Yeo Valley moves into kefir with trio of gut-friendly yoghurts
The organic dairy brand launched a range of three kefir yoghurts into Sainsbury’s last week
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Comment & OpinionWhy Gen Z shoppers could turn out to be the unexpected saviours of the high street
Millennials may prefer shopping online, but new research shows the generation after them sees in-store shopping as a ‘special’ experience, says Glen Parker of UM
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NewsTulip to become Aldi's sole supplier of Scottish pork
The deal will also see Tulip launch a new range of eight lean pork products in its Scottish stores…
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Comment & OpinionGeneration Z is here – and they make millennials look relaxed about food
Generation Z-ers buy 80% more kale, 57% more tofu, 550% more plant-based milk and 266% more avocados than Generation X Time is almost up for millennials. According to a report by Bloomberg published this week, those of us who fall into this bracket will soon cede dominance ...
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Comment & OpinionPlant-based lobbyists continue their battle cries but the dairy industry won’t be riled this time
Barely a month has gone by where there hasn’t been one celebration of plant-based diets or another
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NewsDeli & booze SKUs boost continuing rise of organic
More than 3,000 new products achieved organic certification in the past year, according to the Soil Association
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NewsDairy Crest to relaunch Clover Light with new recipe
The new formulation contains 40% buttermilk and 60% less saturated fat than butter