The implementation of comprehensive end-to-end Food Safety and Task Management strategies that utilize remote monitoring based upon IoT promise to provide businesses with a new cornerstone for building a comprehensive and preemptive Food Safety and Facilities plan. By meeting the strict requirements of HACCP regulations, companies can continually reduce operational expenses, decrease waste, and potentially predict events that could affect the food chain and subsequently the consumer.

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Company: Partech
Format: PDF
Length: 4 pages
Type: White Paper

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