Yeo Valley news and analysis – Page 4
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Analysis & FeaturesWhy cows could be an unexpected climate solution
Cattle farming is notoriously carbon intensive. But new techniques could see cows go from being a problem to part of the climate solution
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Comment & OpinionCravendale’s crooners are off-key but on target
Cravendale has an enviable history of fantastical creative adverts
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NewsYeo Valley completes solar energy project at Newton Abbot manufacturing facility
The project will reduce the yoghurt supplier’s emissions by 400 tonnes a year
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Category ReportFeeling the squeeze: The Dairymen yoghurt & potted desserts category report 2022
As sales fall, HFSS rules loom and the cost of living surges, the yoghurts & pot desserts market faces mounting pressure
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NewsHealth messaging most effective at converting consumers to yoghurt category, research finds
Activia and Actimel had the strongest uplift from TV, indicating a generally good responsiveness to health-based messaging
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Analysis & FeaturesHow is dairy (still) meeting the sustainability challenge?
Wrap research suggests around 85 million pints of milk waste may be as a result of shoppers sticking to use-by dates
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NewsYeo Valley Organic launches new kefir drinks in range expansion
The drinks will be available in Natural, Mango & Passionfruit and Cherry flavours and will be stocked in September in Sainsbury’s, Ocado and Waitrose
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NewsYeo Valley takes first move out of dairy with soup and dip ranges
The NPD aimed to expand the availability of organic products in the major supermarkets, the yoghurt giant said
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Category ReportIs organic’s luck about to run out? Organic category report 2022
Organic sales have shrunk slower in grocery than standard food. But can the category’s fortunes endure the cost of living crisis?
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NewsTributes paid following death of Eurilait MD James Millward
James Millward died on 14 April of cancer at the age of 53, surrounded by his family
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ProfilesMy food & drink job: Eloise Cantello, senior account executive, Wild Card PR
Eloise does PR for fmcg brands like Ginsters and Yeo Valley
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Analysis & FeaturesSoil extinction: are we heading for an agricultural Armageddon?
A global ‘soil extinction’ is threatening to leave billions of people hungry and push the world’s biodiversity into disarray. Agriculture is the main cause, but it must also become part of the solution
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Category ReportHow yoghurts are nurturing shoots of growth: yoghurts & pot desserts category report 2022
Yoghurts and pot desserts have managed to beat their pandemic performance. How? And can this growth continue?
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RankingsBritain’s Biggest Brands 2022: the top 100
The data in Britain’s Biggest Brands 2022 is for the period 52 w/e 1 January 2022
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Comment & OpinionSustainable farming incentives must be balanced against protecting UK industry
George Eustice today unveiled more detail on how the Landscape Recovery Scheme for England would work
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NewsYeo Valley profits rise as demand for health-focused yoghurt soars
Newly filed accounts for Yeo Valley Production for the year to 30 May 2021 showed sales were up 5% to £265m
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NewsYeo Valley ditches fresh cream pots for recyclable bottles
The easier to pour Double Cream and Single Cream bottles will debut in Waitrose and Sainsbury’s in the new year
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NewsMilk prices increase by up to 18% as farmgate hikes and other costs hit home
Inflation is being seen across both own label and branded milks, according to research by The Grocer
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NewsYeo Valley prepares £3m sustainability-themed TV ad campaign
The push ties in with a new £2m regenerative agriculture project launched last week by the yoghurt brand
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NewsYeo Valley looks to tap desserts nostalgia with new ‘no fuss’ custard
The product goes on sale in Tesco this week and is made using just seven ingredients