Yeo Valley news and analysis – Page 5
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NewsArla targeting 50% growth in organic business by 2026
The dairy co-op is aiming to grow organic milk volumes from 180 to 270 million litres over the next five years
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NewsYeo Valley enters flavoured milks category with raspberry and chocolate drinks
The drinks are made by Arla as part of the dairy co-op’s licensing agreement with Yeo Valley
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Analysis & FeaturesFive ways the dairy industry is boosting its sustainability credentials
How is the dairy sector working to improve its impact on the environment?
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Category ReportResponsible yoghurt: Dairymen yoghurts & potted desserts category report 2021
Carbon emissions are front of mind when it comes to dairy’s impact on Earth. So, how are yoghurt suppliers tackling them?
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Analysis & FeaturesHow is the dairy industry addressing climate change?
Sustainability initiatives are popping up all over the dairy industry – but the path to net zero is fraught with obstacles, and time is running out
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Category ReportFlying high: organic category report 2021
Organic is rising fast as shoppers seek greener groceries. With the economy taking a dive, how can organic avoid a crash landing?
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NewsYeo Valley unveils no added sugar Little Yeos variant for babies & toddlers
The Somerset-based brand said the sugars would be derived naturally from organic British milk and real fruit
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Category ReportLet the games begin! Yoghurts & pot desserts category report 2021
With the Tokyo Olympics finally set to go ahead, yoghurt brands are encouraging Brits to get active. Who’s on a winning streak?
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RankingsBritain’s Biggest Brands 2021: the top 100
The biggest food and drink brands in the UK, ranked by sales
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Analysis & FeaturesWill Covid recovery mark an overhaul of our food production?
Two landmark reports say time is running out for change – but 2021 could be a turning point
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Analysis & FeaturesCornershop: inside a store designed for the post-Covid world
Capgemini, SharpEnd and The Drum have teamed up to open ‘Cornershop’, a real store that tests out a digital retail future – with contactless coffee and tailored dietary recommendations
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NewsYeo Valley Organic launches ‘indulgent’ split pot yoghurt trio
The brand launched a trio of yoghurts in Natural, Black Cherry and Banana flavours into Sainsbury’s this week
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Grocer 33Tesco wins thanks to ‘polite’ staff and 100% availability
Our mystery shopper heaped praise on the team at its Bourne Centre, Salisbury branch
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Analysis & FeaturesDairy: butters & spreads: Can butter keep its gloss next year?
Can butters, spreads and margarine expect another golden year in 2021? Or are hopes for further growth likely to melt away?
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Analysis & FeaturesDairy: yoghurts & desserts: Top Products 2020
While cheese, milk and butter have all enjoyed laudable gains this year, sales of yoghurt and potted desserts have been disappointing
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NewsYeo Valley bounces back after restructure leads to 72% profit hit
The supplier saw pre-tax profits rise by 31.6% to just under £4m for the year to 31 May 2020
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Analysis & FeaturesNPD Power List: who are the players pushing innovation through a pandemic
This year has been a story of survival for brands and retailers, leading to a focus on core products to keep shelves stocked. But the NPD pipeline hasn’t stopped, proving the tenacity and resilience of the industry’s top players
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Category ReportPlant-based splashes down: The Dairymen yoghurt category report 2020
Giants of yoghurt are racing for space in chillers with dairy-free offers. What prize is at stake – and who will come first?
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NewsBrexit a “£200m threat” to organic exports
The FDF, NFU and other groups are working to raise awareness of the threat to the organic sector posed by a deadlock in negotiations with the EU