Little Dish is marking its 10th year by relaunching its chilled meals for toddlers.
The revamped range has been developed in partnership with dietician and TV presenter Lucy Jones, to ensure the 11 products are ‘perfectly nutritionally balanced’.
They will be available from 1 September, and include pots of Veg Ravioli, Chicken & Veg Risotto and Mild Chicken Curry, and a variety of pies such as Fish Pie, Cottage Pie and Chicken Pie (rsp: £2.50).
All meals contain 100% natural ingredients, use no additives or preservatives, are low in salt, and provide at least one of the 5 a day. All meat is sourced from UK farms.
“It’s been 10 years since Little Dish toddler meals first hit shelves and so much has changed since then,” said Little Dish managing director Dean Brown.
“We thought it was time we went back to the drawing board and imagined what the future of healthy convenient food for toddlers could look like,” he added.
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