All The Grocer articles in 10 March 2018 – Page 6
-
Analysis & FeaturesVirtually mainstream: How VR is changing the face of grocery
Huge leaps forward in technology mean the use of virtual reality is now ’much more ubiquitous’
-
NewsSan Pellegrino soft drinks to get 40% sugar reduction
The reduction, using stevia to maintain sweetness, will see the sugar in San Pellegrino’s lemon variant fall from 8.9g per 100ml to about 5.3g
-
NewsCompanies fear 'naming and shaming' over sugar reduction
Sources warned attention would return to the “demonisation of sugar”
-
NewsJust Eat's City halo slips on earnings guidance cut
The company admitted to far higher investment requirements than anticipated
-
Analysis & FeaturesEight innovative new snack bars coming to supermarkets
Snack bars are sweating it out to provide the full health and nutrition package
-
Category ReportRaising the bar: snack bars category report 2018
Last year, half a million new shoppers went for a fruit and granola bar instead of a chocolate one
-
NewsGrocery retail market share for 12 weeks to 25 February 2018
Morrisons pulled level with Tesco as the fastest-growing grocer during the 12 weeks to 25 February 2018
-
NewsJigsaw Foods sees 18.1% pre-tax profit slump as costs rise
Despite that, the fast-growing company saw sales growth of 20.7% in the UK and 21.9% in the US…
-
NewsDunns picks up Glasgow's Hotsauce Drinks firm
Dunns began serving Hotsauce customers this week…
-
NewsUsdaw activists target staff at seven Lidl distribution centres
The union has stepped up its campaign to be officially recognised by the discounter
-
NewsMorrisons may face £100m equal pay claim says legal firm
Legal firm Roscoe Reid claims it has attracted “hundreds” of claimants
-
NewsAldi to switch to fully sustainable cocoa by end of 2018
The discounter said own-brand cocoa would be sourced only from Fairtrade, Rainforest Alliance or UTZ-certified farms
-
My Alternative CVColum O'Sullivan, Cully & Sully, on manatees and Navy Seals
‘My first job? Picking potatoes for a farmer in East Cork’
-
Analysis & FeaturesJacobs Ciabatta Caramelised Onion Crackers: acid test
Jacobs launched its three-strong Ciabatta cracker range to tap “the growing trend of lighter offerings for lunch”
-
Comment & OpinionSupporting young people through their studies is a win-win
There are several options open to young people when they leave school or college at 18
-
Comment & OpinionThe Co-op's reputation is already damaged
Once again suppliers have ended up in the firing line when retailers need to turn around their businesses
-
Comment & OpinionAs a nation, we need to diet. But will PHE's bitter pill work?
Instead of pile-it-high sell it cheap, retailers must somehow sell less, waste less and charge more
-
Analysis & FeaturesCold snap sees electricity demand soar
The recent cold snap in Europe drove higher demand for electricity in the EU and UK
-
Analysis & FeaturesFalling supplies push up dried grapes prices
Prices for dried grapes including raisins and sultanas continue to increase
-
NewsSeaweed-based foods start-up Seamore seeks £220k from the crowd
Seaweed start up Seamore has launched a new crowdfunding campaign seeking to raise £220k to develop more seaweed products to add to its range.





