Plant-based <span id="Plant-based"></span>
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NewsInsider whistleblowers accuse industry of relentless drive towards cheap and processed meat
The report claims public heath and the UK’s food security have been ‘deprioritised’ as supermarkets go in pursuit of sales of ‘cheaper and more highly processed’ meat and dairy products
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NewsiSqueeze and Numilk roll out alternative milk dispensing machines
The partnership would ‘revolutionise the way businesses consume alternative milks’, said iSqueeze
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NewsOatly hits milestone of underlying profitable growth
Oatly has hit a milestone of registering a quarter of underlying profitable growth as a turnaround at the plant-based drink group takes shape
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NewsOatly makes move to 100% British sourced oats
The brand will now source 100% of its oats from farms in the south of England
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ProfilesBosh founder Henry Firth on vinyl, Interstellar and the future of food
’Act like you’re cooking for your own kids and make food that keeps people healthier for longer. Surely that must be the future of food?’
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Range PreviewTree-bone steak and prawn coconut curry doughnuts: Morrisons Christmas range 2025
Morrisons has unveiled 340 new products in its Christmas food range for 2025 and the debut of an ultra-premium tier within its flagship The Best range
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NewsLa Vie launches Croquettes range into UK market
The sharers are available in two variants: Ham & Cheese Croquettes and Bacon Croquettes
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NewsBeyond Meat reveals new ‘premium packaging design’ for UK and Europe
Beyond Meat has revealed a bold new packaging design, which it says underscores its ‘commitment to continuous innovation and to the planet’
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Comment & OpinionPlant-based progress: why the UK must double down on innovation
Unlocking UK growth depends on making alternative proteins affordable, delicious and widely accessible, says Linus Pardoe, senior UK policy manager at The Good Food Institute Europe
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ProfilesTofoo Co’s Dave Knibbs on Stanley Tucci, net zero and The Police
’I love seeing people and the business achieve amazing things that we didn’t think was possible’
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Category ReportA new dawn for gut health: trends in functional foods 2025
As the message goes mainstream, brands are scrabbling to play up their gut health credentials. Which ones are cutting through?
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NewsSqueaky Bean launches vegan Salmon Style Flakes
The flakes are made from wheat protein and have launched into Sainsbury’s this month
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NewsBeyond Meat crashes own share price in debt deal
The vegan meat-mimicking manufacturer’s share price has collapsed 74.5% in a single week’s trading
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Comment & OpinionA step to the right: why the EU’s veggie burger ban is bull
MEPs have voted to ban the use of key ‘meaty’ words when describing plant-based versions of certain foods – leading to no little clapback from meat-free brands
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NewsRedefine Meat secures first bricks & mortar listing with Asda
The brand’s ‘New Meat’ products will be available in Asda stores across the country
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Comment & OpinionHow ready meals can drive positive change on health and sustainability
Efficiencies in packaging, cooking and ingredients can make a massive dent in the food sector’s emissions, says Sarah Hill, chief people and ESG officer at Oscar Mayer
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NewsGosh Food returns to growth despite third loss-making year
Gosh overcame a tough foodservice and discounter market to raise revenues to £18m overall in the year to 31 December 2024
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NewsTesco bolsters Finest lineup with Indian Banquet and Chef’s Collection
The supermarket has added branded meals from Bosh, Squeaky Bean and Itsu
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NewsNo food strategy until spring 2026 at earliest, admits Defra
Defra presented an update on the food strategy during an industry webinar, in which officials appeared flummoxed by several questions
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NewsRude Health unveils Pistachio and Hazelnut alt-milk SKUs
Pistachio and Hazelnut flavours will hit shelves in Waitrose from 12 October in a one-litre format