All The Grocer articles in 19 September 2026 – Page 4
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NewsWater bosses should ‘maintain momentum’ as drought continues, says government
The latest National Drought Group meeting revealed there was no change in status, with almost three-quarters of England remaining in drought
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NewsMumsnet: meal planning decision fatigue is biggest food concern
Desire for healthier easy meals is consistent across income brackets, according to new Mumsnet research shared at The Grocer Health Summit
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NewsKellogg’s backs regenerative farming with wheat sourcing programme
The large-scale wheat sourcing programme will help to ’further embed sustainable farming practices linked to soil health, water and biodiversity’
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NewsMcCormick-Unilever tie-up faces official CMA competition review
The phase 1 probe, launched today, follows a call for comment in July from the CMA to any interested industry parties on the $45bn combination
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NewsSainsbury’s head of healthy and sustainable diets on fibre, meal deals and GLP-1s
Sritharan discussed how Sainsbury’s is looking to promote healthy and affordable diets, the changing landscape of health, and how the wider sector and the government can play their part
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NewsEmissions fall at First Milk thanks to regenerative farming
Over 96% of the co-operative’s 700 farming families were found to be participating in its regenerative farming programme, covering more than 99,000 hectares
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NewsPret and Gail’s explore more high-protein options amid GLP-1 boom
Pret CEO said food-to-go chain is looking at how it can introduce protein more prevalently across different categories
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NewsKFC teams up with Doritos for limited-edition loaded bag
The dish is served in a custom-design Doritos bag that opens from the side
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NewsGousto founder to step down from CEO role after 15 years
Timo Boldt quit his finance job age 26 to launch Gousto in 2012, preparing and delivering the first kits himself
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NewsPotato crop down 3.5 million tonnes due to drought
New research from the Energy and Climate Intelligence Unit has shown that drought and heatwaves will impact potato harvests to the equivalent of between €498m (£423m) and €818m (£701m) across five countries
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NewsEating more beans could save households £100 a year, research finds
The intel from think tank Green Alliance has revealed that replacing the equivalent of two pork sausages per person per week with pulses grown in the UK would provide the same amount of protein and cut average household annual food bills by almost £100
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NewsSupreme CEO ‘confident’ in face of vaping duty’s blow to margins
Sandy Chadha told investors that Supreme’s 88Vape brand had ‘always been a value proposition’ and for that reason would ‘continue to resonate’
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NewsSvedka Vodka to get UK launch after Superbowl debut
Svedka is now the fastest-growing spirits brand in the US, according to Sazerac
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ProfilesTwo Chicks CEO Anna Richey on cockroaches, Kylie and Cluedo
’I would love to see Erewhon or an equivalent in the UK’
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Analysis & FeaturesFive organic heroes setting a ‘gold standard’ in growing
Organic is on a high, buoyed by soaring sales and interest – but challenges remain. We spotlight five producers who believe the best is yet to come
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NewsLidl lets app users vote for local charities to access £500k fund
From 24 September, Lidl Plus users will be able to vote for one of five causes in their local area
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NewsLidl launches ‘first-of-its-kind’ hybrid meat range with plant-based pea protein
High Protein Cumberland Sausages, High Protein Beef Mince 5% Fat, High Protein Beef Mince 10% Fat, High Protein Quarter Pounders and High Protein Meatballs form the lineup
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NewsPilgrim’s partners with Patak’s and Blue Dragon to launch ready meals
Each of the 10 lines weighs 400g, costs £2.50, and cooks in under 10 minutes
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NewsStartup developing clean alternative to fats and emulsifiers raises £7.5m
MicroLub has combined specific proteins and a water base to mimic the effect of fat-based lubrication within food
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News50,000 food businesses yet to receive hygiene inspection
More than 50,000 food businesses have yet to receive a single food hygiene inspection, including one in four farming or growing businesses, and one in six distribution firms