All The Grocer articles in 2 November 2019 – Page 3
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InterviewsHow Heather Mills is building a Silicon Valley for plant-based food - in Newcastle
Plant-Based Valley is the solution to vegan food producers’ biggest problem, says Mills: scale
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Analysis & FeaturesFear the Fever: what can be done to tackle the African swine fever pandemic?
African swine fever has already claimed half the pigs in China. Now the ‘biggest animal disease outbreak ever’ has arrived in Europe
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Comment & OpinionJoanna Blythman is talking rubbish about veganism
Industry sources from PETA, VBites, Veganuary and more respond to the column, which sparked debate last week
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NewsHarrogate Water exports boost sales in already buoyant sector
The Harrogate Spring Water and Thirsty Planet producer posted sales of £21.6m in the 12 months to 31 March 2019
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NewsMedia Bites 1 Nov: Kraft Heinz, Altria/Juul, Salmonella
Kraft Heinz’s struggles continue with another quarterly net sales decline as the fmcg grapples with changing consumer tastes
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NewsCity snapshot: Tesco pledges to remove one billion pieces of plastic by end of 2020
Tesco will get rid of plastic trays from ready meals, secondary lids and sporks and straws from snack pots as it tackles plastic use within the business
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NewsBoozy ice lolly brand Pops goes bust but potential sale nears
The brand had big-name tie-ups with Pimm’s and Gordon’s but was dogged by cashflow issues
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NewsWeetabix optimises online wholesale use
E.fundamentals last week secured investment of £5.3m in a fundraise led by private equity house Maven Capital Partners
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Promotional FeaturesFive ways to boost online spirits sales with the power of storytelling
Using the power of storytelling, Asda and Diageo are bringing online spirits sales up to speed with physical retail
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NewsDevoted Pet Foods seeks £100k from crowd for launch into DTC
The brand is looking to raise £100k on Crowdcube in exchange for a 4.8% stake
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NewsDunbia launches development programmes for graduates and apprentices
The meat giant is hoping to ‘help shape and enhance’ the future of the UK’s meat processing industry…
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NewsEuropean Commission plan to cut quotas could see fish prices rise
The Commission is calling for a cut to most quotas in the Atlantic and North Sea
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NewsHenry Dimbleby appoints ‘free thinkers’ to National Food Advisory Panel
The Leon founder says he deliberately appointed figures who were not scared to rock the boat, but also ‘not afraid to change their minds’
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NewsLidl announces 8% plastic reduction in sustainability report
Reducing the thickness of packaging saved 37 tonnes from plastic meat trays and 15 tonnes from crisp packets
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Category ReportLate to the party? Plant-based category report 2019
Mainstream brands are rushing to cash in on plant-based. But can they compete with established all-vegan operations?
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NewsNo-deal worries linger as pre-Christmas election is confirmed
Defra and DExEU are urging suppliers to keep preparing for the possibility of a no-deal
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NewsM&S adds new lines to Our Best Ever premium range
They join existing Our Best Ever products such as the prawn sandwich and steak pie
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NewsPret trialling scan & go tech in London store
Shoppers at its Houndsditch store are able to pay using electronic shelf-edge labels
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Analysis & FeaturesCan Tesco transform loyalty with Clubcard Plus subscription scheme?
For £7.99 a month, subscribers to the new service will get 10% off big food shops
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NewsRetailer cash & carry spend on the rise, says report
The findings give reassurance to cash & carry operators who have witnessed a concerted shift towards delivered wholesale