All The Grocer articles in 22 October 2022
Previous issues.
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ProfilesMy food & drink job: George Tatlow, head of NPD, Wrights Food Group
George’s passion for food started on family holidays with his dad in the kitchen
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ReportsWhy Pasta Evangelists is pivoting from DTC
Italian food specialist Pasta Evangelists is proving the power of omnichannel
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Category ReportIs Jamie Oliver the future of pasta? Pasta category report 2022
While shoppers are trading down in pasta, chef-style, premium sauce brands are growing. Will they put a twist on the category?
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Category ReportIs Welsh food & drink due a World Cup boost? Wales category report 2022
Having hit its latest export target in the back of the net, the Welsh government is eyeing another ambitious goal for its food industry
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NewsWelsh government bodies respond to rise in food poverty
As the cost of living crisis mounts, the Welsh government has grown increasingly concerned about food poverty
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ReportsWales eyes kick-off for lamb exports to the US
Initial shipments of lamb began arriving in the US from Dunbia’s site in Carmarthenshire at the start of October
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Analysis & FeaturesWhy cows could be an unexpected climate solution
Cattle farming is notoriously carbon intensive. But new techniques could see cows go from being a problem to part of the climate solution
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NewsProper unveils human claw machine marketing stunt
The brand has taken its one weekend only activation to the streets of London
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NewsShaken Udder reformulates dairy-free shakes to be non-HFSS
The brand’s entire range is now non-HFSS
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Category ReportHow sports nutrition is winning in front of store: protein category report 2022
Functional brands are moving away from the ‘dusty’ sports nutrition shelves and into a bright, more mainstream future
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ReportsHow sports brands are putting on muscle via direct-to-consumer sales
Given their niche appeal, sports nutrition brands have long had a strong presence in online direct-to-consumer sales
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Category ReportHow can cake specialists keep their slice? Cakes & biscuits category report 2022
Specialist cake companies rose to the fore during lockdowns. But can their premium propositions endure the economic crunch?
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Comment & OpinionHow supermarkets can recycle energy to beat rising costs
Supermarkets have the chance to become energy-efficient and benefit their local communities, says Daniel Scott, VP, Danfoss Climate Solutions Sales Northern Europe
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Comment & OpinionTo communicate grocery price rises, honesty is the best policy
Retailers have to be open about price increases and offer credible explanations, says Heiner Evanschitzky, professor and chair of marketing at Alliance Manchester Business School
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NewsEuropean olive oil output to fall by a quarter, EU Commission warns
Plunging output in Italy and Spain would be offset “to some extent” by a strong Greek harvest and by imports from outside the EU
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NewsPalm oil-free margarine makes UK debut in Booths
The brand’s expansion to the UK follows a successful rollout in the Netherlands with listings secured in 15 major Dutch supermarkets including Albert Heijn
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NewsFarming input costs jump nearly 35% in a year as inflation soars
AF CEO David Horton-Fawkes described the findings as an ‘existential threat to many farmers’
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Category ReportIs a shroom boom due in functional foods? Functional category report 2022
Food innovators believe medicinal mushrooms could be the next frontier of health. How do they plan to bring fungi to the masses?
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Comment & OpinionUnderstanding ‘imperfect inflation’ is key to rivalling the discounters
Analysing shopper behaviour is key to planning our next steps as an industry, says Steph Cullen, head of manufacturing at IRI
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NewsTesco, Morrisons and Asda recognised by BRC for leading sustainability initiatives
British Retail Consortium chief executive Helen Dickinson said that there was still a long way to go to reduce emissions in the industry Tesco, Morrisons and Asda have been commended by the British Retail Consortium during its Climate Action Week for launching a series of sustainability initiatives. ...