All The Grocer articles in 24 February 2024 – Page 4
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NewsRed Bull unveils Curuba Elderflower Summer Edition energy drink
Red Bull’s latest limited edition will land on 11 March
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NewsWhitworths calls for DFNS to be contributor to 5 a day
The brand is to publish an independent white paper later this year, highlighting the ‘far-reaching health benefits’ of DFNS
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NewsBidfood publishes specialised guide to help pubs boost sales
Pub Kitchen Club’s new guide tackles menu premiumisation, as well as offering inspiration to improve the overall pub experience
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NewsBP hires David Phillpot as convenience trading director Europe
In his most recent role as franchise director at M&S, he led relationships and commercial plans with M&S franchise partners, including BP
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NewsAldi accused of ‘appropriating’ Real Bread Week with leaflet
Aldi is under fire from The Real Bread Campaign for referring to its annual Real Bread Week in a marketing leaflet without otherwise mentioning the charity or seeking its permission
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NewsPopeyes UK announces nationwide rollout of new breakfast menu
The chicken QSR brand wants to bring a kick of Louisiana spice to customers’ mornings with its new breakfast menu
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NewsWincanton to buy Zeus’s technology in the UK and Ireland
Zeus will effectively withdraw from servicing the UK market as part of the deal, however it will continue to operate from its London headquarters
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NewsSupermarkets urged to ‘embrace’ new sustainable town model
The Food Foundation is partnering with radical developer Human Nature Places to build nearly 700 homes on a brownfield site in Lewes, East Sussex
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Analysis & FeaturesDesign challenge: Cheap and easy fixes to tackle theft at self-checkouts
Supermarkets love self-checkouts. And despite the noisy protests of a minority, most customers love them too. But SCOs are far from perfect
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NewsNew dairy regulations and farmer protection could be adopted by other categories: NFU
The new regulations, laid before parliament on Wednesday, include the creation of a new adjudicator-type body
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NewsBooths workers offered transfer to Asda after store closure
Booths said increases in operating costs meant it was no longer possible for Hale Barns to be ‘profitable under the Booths model’
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NewsHigh-end Italian deli chain goes all-in on electronic shelf labels
The chain was already using ESLs within its Palermo store network and wanted to bring them to its UK stores as well. It partnered with Pricer on the rollout
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NewsChapati Man looks ahead to fast expansion after flagship store opening
Co-founder Chris Rai wants Chapati Man to become the ‘fastest-growing Indian food-to-go brand in the coming years’
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Comment & OpinionIs salty Birra Moretti Heineken’s ‘Madrí moment’?
Madrí has been one of the major success stories in lager. With its latest two launches, Heineken has made it clear it wants in on the action
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NewsFully autonomous grab & go store concept to launch in London
The first Tahina store will offer own-brand plant-based fast food and work in a similar way to Amazon’s ‘Just Walk Out’ Fresh stores
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NewsCo-op decommissions data centres for cloud move
Managing the move and running Co-op’s cloud computing environment is Tata Consultancy Services (TCS) – a partner of Co-op for the last 14 years
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NewsSainsbury’s trialling electronic security cabinets in booze aisles to fight theft
Versions of the system have the capability for retailers to request customers to identify themselves using facial recognition, although Sainsbury’s hasn’t enabled this
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Analysis & FeaturesKids’ checkouts and Palestine protests: this week in grocery on social media
Unpack the memes and puns of the week on social media across fmcg
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Guide ToThe Grocer Guide To Cheese
Cheese has suffered the same fate as many fmcg categories in the UK over the past year, with flagging volumes but rapid value growth due to inflation. However, there is optimism for the year ahead, as financial pressures promise to ease. Find out how suppliers are handling ...
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Promotional FeaturesWhy UK consumers are seeking quality chicken
With British shoppers seeking reassurance on the production transparency and provenance of their food, poultry suppliers are having to satisfy these high expectations. And Poland’s poultry industry believes it has a strong card to play.