All The Grocer articles in 26 July 2025 – Page 7
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Comment & OpinionSorted Food stunt finally answers ‘too many cooks’ conundrum
The Sorted duo lug a pressure cooker pot around London over 24 hours, stopping at the capital’s best restaurants, where chefs make their mark on a chicken broth
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Comment & OpinionDigital health service Numan makes food the bad guy
Buffet Boy is an outputtingly oleaginous chap, whose outfit is comprised largely of unhealthy foods
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Comment & OpinionWhere do big suppliers stand in revitalised war on plastic?
The Plastics Pact has been revitalised by the united actions of supermarkets. But there’s a massive elephant in the room: where are the big suppliers?
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NewsSustainable ready meal brand The Wild Hare secures Tesco listing
The Wild Hare described the listing as ‘a major milestone in the brand’s mission to put soil-first farming and great-tasting meals on more British plates’
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NewsWasabi explores expansion plans despite hit to profits
The sushi giant is set to deliver on its plans to expand and is ‘exploring opportunities to work with franchise partners’
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NewsThe Curators and Tajín launch chilli & lime pork puffs
The limited-edition snacks have launched via The Curators’ webstore
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ProfilesMy food & drink job: Luke Batson, assistant brand manager, Hovis
‘People believe that launching a new product that aligns with the current trends can happen within weeks’
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Guide ToThe Grocer Guide To Protein & Functional Foods
Protein and functional foods suppliers are broadening out their offer as consumers’ focus on health & wellness leads them increasingly to the sector.
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Comment & OpinionHFSS brands must resist rewinding the clock on price promotions
Many brands fall into a trap: relying too heavily on deep discounts, competing purely on price, and ultimately entering a race to the bottom, says Lorna Hawtin, chief strategy officer at Zeal
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NewsCadbury Dairy Milk and Biscoff launch co-branded Advent calendar
The new Advent calendar will hit major retailers in September
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ProfilesMy food & drink job: Jenna Morice, marketing officer, Guild of Fine Food
‘To hear about old family recipes, glorious single-ingredient products and innovative takes on traditional classics means I’m always looking to try new and exciting foods’
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ProfilesBol’s Toni Ehrnreich on data, baggy jeans and Thomas the Tank Engine
‘Data is so vital to unpick what’s happening in your product markets, and for creating strong sell-in stories that show the value your brand delivers on shelf’
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ProfilesMy food & drink job: Ali Baker, shopper marketing manager, Phizz
‘New touchpoints are always being introduced like digital screens, as well as more advanced opportunities to connect with consumers online and via retailer apps’
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ProfilesMy food & drink job: Maria Valencia, skilled butcher, Booker
‘Last month, I broke down a whole lamb for the first time and it was a real highlight for me’
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NewsAsda to roll out electronic shelf-edge labels to 250 Express stores
Asda plans to install 700,000 seperate ESLs across its estate, through a new partnership with Vusion Group