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Healthy diet requires 85% of disposable income for lower-income families
The Broken Plate Report, published today by the Food Foundation, shows households with children in the lowest 20% of incomes are finding it increasingly difficult to feed their families with nutritious food
Health Week
Sainsbury’s rolls out fibre labelling across over 500 products
Why supermarkets need a plant-based protein target
Report reveals the healthy products facing ‘ban’ under government HFSS shake-up
Campo Viejo taps moderation trend with ‘lighter-style’ Rioja duo
Editors picks: Food poverty, workforce crisis and The Chicken King
How suppliers are building back trust in babycare
Shoppers choose organic for eco and health benefits
Premier Foods first to voluntarily report healthier sales under FDTP framework
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Iceland Foods launches free benefits checking service for older shoppers
M&S offers 1,000 ‘graduate-style’ roles with no degree needed
Waitrose launches new Italian range with Angela Hartnett
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Ranjit Boparan: a new hero for net zero
How Chaiiwala went from Delhi to drive-thru
Karen Graley on running the EPR engine room
Hugh Fearnley-Whittingstall on fibre’s heroes and villains
Apps, loyalty and customers: Louise Weise on Lidl’s winning way
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Delivering DRS in 2027: Navigating the risks and rewards for c-stores
Future of soft drinks: Unlocking the next decade of growth
How smart supply chains turn food waste into competitive advantage
WATCH: Healthy eating forecast: the biggest trends for 2026
The insider secrets to a successful marketplace
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The latest podcasts and videos from The Grocer
Wilkinson Sword’s ‘Blade Master’ bemuses Williams F1 duo
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Peta’s duellists play up veganism’s bedroom benefits
New Quorn campaign spotlights Protein Bites
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Anchor lover gets blissfully buttered amid canal chaos
Why protein has a long and healthy future
Budweiser lets it rain in World Cup beer campaign
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