All Alcoholic drinks articles – Page 300

  • News

    Retailers must help us push premium, not just low price

    2006-12-16T00:00:00Z

    Beer and cider aren't just for Christmas. Or for major events like the World Cup. Every year we hear about the importance of getting off-trade right for customers at these times. But the sector has developed to a point where we must develop more...

  • News

    Harviestoun spins a tale on its labels

    2006-12-16T00:00:00Z

    A Scottish brewer has refreshed the packaging across its range to make its beers more recognisable.  Harviestoun Brewery, famous for its award-winning beers such as Bitter & Twisted, Schihallion and Old Engine Oil, has launched packaging...

  • News

    Retailers say... rules on deliveries are confusing

    2006-12-16T00:00:00Z

    Double-yellow risks. Anoop Gakhal. Gak's wine. South Woodford. Size: 1,000 sq ft. ""There's plenty of space outside the shop as we're at the end of a parade of shops. We do have some deliveries two or...

  • News

    Cider: a glorious renaissance

    2006-12-16T00:00:00Z

    Cider stands out clearly as the strongest growth category for the second year running, with a 15.4% increase over last year's take-home sales figures when combined with perry. Cider's strength appears to be have been gained by wresting...

  • News

    Buyer's View

    2006-12-16T00:00:00Z

    The major trends are the continuing pressures on producers over pricing across beers, wines and spirits. I want to engage the industry to combat these pressures and to drive innovation. At our suppliers' conference we shared learnings about good...

  • News

    Buyer's View

    2006-12-16T00:00:00Z

    The key growth area over the past year has been the re-emergence of rosé. We have a good offering and we more than doubled it over the summer. It is a real summer favourite now, although varieties such as white Zinfandel and Grenache are now...

  • News

    Brand giants are listening

    2006-12-16T00:00:00Z

    Coke, Walkers, Birds Eye, Magners and Pringles are among the major brands that have grown in value - in some cases spectacularly - this year, as the industry shows it can respond to consumer needs without government intervention. The...

  • News

    In Brief: Cheer in moderation; Asahi under licence; Beer sponsors Wags

    2006-12-16T00:00:00Z

    Cheer in moderation Tesco is running in-store responsible drinking activity in association with Diageo GB in the run-up to Christmas. Hints and tips will be shown via Tesco TV and on shelf talkers. Asahi under...

  • News

    Top campaign: a drink unlike any other

    2006-12-16T00:00:00Z

    Diageo has positioned its Quinn's fermented fruit newcomer as a drink unlike any other and its advertising also fitted this unique role. Set in an animated tropical rainforest, the lively TV ad showed a plant that grew and eventually produced...

  • News

    Star Product: C2 appeals to new type of drinker

    2006-12-16T00:00:00Z

    Coors Brewers didn't do things by half measures when it developed Carling C2. At 2% abv, the drink has a much lower alcohol content than rivals Beck's Vier and Bud Silver but has won consumers over with a taste that stays true to the Carling...

  • News

    Montana range is really set to sparkle

    2006-12-09T00:00:00Z

    Pernod Ricard UK is to launch additions to its Montana range at the New Zealand annual tasting event for 2007. The drinks giant is bringing out a sparkling variant and a Pinot Grigio and will complete its Terrior Series of three...

  • News

    Stella: reassurance needed on its future

    2006-12-09T00:00:00Z

    Poor old Stella. The great arthouse icon brand that was once 'reassuringly expensive' is now 'reassuringly cheap', a commodity brand in desperate need of a new direction. Triggered by multipack deals The Grocer's recent Christmas Pricewatch data...

  • News

    Foreign focus

    2006-12-09T00:00:00Z

    Gold, silver and even platinum are words that commonly feature on food and beverage products, including tea, coffee, bread, low-fat spreads and, of course, more premium-positioned items such as wine and spirits. With the exception of...

  • News

    Foreign focus

    2006-12-09T00:00:00Z

    Gold, silver and even platinum are words that commonly feature on food and beverage products, including tea, coffee, bread, low-fat spreads and, of course, more premium-positioned items such as wine and spirits. With the exception of...

  • News

    Distiller looks to Far East with trio

    2006-12-09T00:00:00Z

    A UK spirit producer has created a range designed to appeal to international and domestic markets in a bid to capture the key growth areas of China and the Far East. Hayman Distillers, which originally created the Beefeater Gin brand but...

  • News

    Independents urged to stock premium ciders

    2006-12-09T00:00:00Z

    Independents are losing out to the multiples by concentrating on white cider rather than premium, according to a leading industry figure. "They should allocate one shelf to premium and then they will get more people into the category than...

  • News

    Independents urged to stock premium ciders

    2006-12-09T00:00:00Z

    Independents are losing out to the multiples by concentrating on white cider rather than premium, according to a leading industry figure."They should allocate one shelf to premium and then they will get more people into the category than...

  • News

    Rubis - chocolate and red wine treat in one

    2006-12-02T00:00:00Z

    A chocolate-flavoured fortified wine could be the answer for those looking for the ultimate indulgent treat. Wine giant Constellation Europe is aiming to shake up the fortified wine category with the launch of Rubis, a red wine infused…

  • News

    Online store to cash in on cider boom

    2006-12-02T00:00:00Z

    A specialist online cider retailer is ready to cash in on the cider boom by offering a wide range of global lines to rival supermarkets. Ciderstore.com carries a range of craft ciders from around the world. It intends to expand its stock...

  • News

    Bogof's week

    2006-12-02T00:00:00Z

    New BFFF chairman Stephen Waugh had the cream (or should that be ice cream) of British frozen food in stitches at this year's annual lunch. To the clink of a great many glasses full of wine, Waugh pressed for more practical action from...