All Animal welfare articles – Page 7
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Category ReportMeat & poultry trends 2024: Does Red Tractor need a jump-start?
Meat & poultry producers say they’re buckling under the weight of assurance scheme audits and inefficiency. What can be done?
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NewsFairburn’s Eggs launches first national speciality range into Asda
The first product to launch in the new range is the four-pack British Blue with eggs laid by flower-fed, rare-breed hens, bred exclusively by Fairburn’s
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NewsNoble Foods launches major Happy Egg Co campaign
The new advertising campaign spans primetime TV, radio and digital channels plus social media and OOH to reach 96% of families in the UK
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NewsWaitrose relaunches food to go range as it targets category growth
Waitrose has extended the number of products available as part of its £5 meal deal, and refreshed packaging
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NewsCampaigners and sector agree on need for tighter farmed fish slaughter laws
Proposals from the Lords Animal Welfare Committee that farmed fish should have the same legal protections as other farmed animals were met with a ’high degree of consensus’
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News‘Lack of government support could derail cage-free egg ambitions’
Compassion in World Farming has called for increased engagement and legislation to support voluntary moves to end the ‘cage age’
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ProfilesMy food & drink job: Stuart Cant, meat hygiene inspector, Food Standards Scotland
Meat hygiene inspector Stuart mythbusts abattoir work and advises new starters to go for roles with training opportunities
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NewsMorrisons cuts chicken stocking densities in animal welfare move
The retailer will cut stocking densities to 30kg/m² – the same level as mandated by the Better Chicken Commitment – by November
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NewsNoble Foods redesigns The Happy Egg Co brand to focus on animal welfare
For the first time since 2018, the brand has seen a complete design overhaul, including the return of its brand promise ‘happy hens lay tasty eggs’
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NewsDefra proposes changes to egg labelling rules to support British industry
Currently when mandatory housing orders are introduced, eggs from free-range birds may continue to be labelled as ‘free-range’ for 16 weeks and then must be labelled as barn eggs
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ProfilesMy food & drink job: Joe Farrar, senior brand manager, Oggs
‘Every 50ml of our egg alternatives we sell removes the need for a chicken egg’ says plant-based brand manager Joe
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Comment & OpinionDairy farmers need support to improve systems for people and animals
Dairy processors, retailers, food manufacturers and foodservice companies can all take steps to transform dairy, says Dan Crossley, executive director at the Food Ethics Council
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Comment & OpinionWhy ‘regen ag’ must be more than a buzzword in 2024
The food and farming system must work to bring nature back across the UK, says Mark Varney, head of Fair to Nature at RSPB
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Comment & OpinionJane Horrocks voices singing turkey in bleak Peta plea
Loudly voiced by Jane Horrocks, the turkey wonders a town, singing guilelessly about Christmas traditions
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NewsConcerns raised as England’s first on-land salmon farm given green light
The 10-acre farm was proposed by AquaCultured Seafood and when constructed will produce 5,000 tonnes of salmon per year, making it one of the largest in the world
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NewsSalmon welfare scorecard reveals big hurdles for major suppliers
Compassion in World Farming’s new scorecard will report the performance of eight major salmon producers against 13 key welfare parameters
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Category ReportIs it time to look more closely at farming fish?
Fish farming is billed as a sustainable solution to overfishing and plummeting global fish stocks. But do industry claims stack up?
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NewsPig sector urged to be vigilant as first human swine flu case reported
The UK Health Security Agency detected a confirmed human case of influenza A(H1N2)v, similar to that currently circulating in pigs in the UK
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InterviewsWaitrose’s Nathan Ansell on pushing loyalty and value for money
Waitrose’s customer director Nathan Ansell on how he’s reviving its fortunes through ‘bold’ marketing, value for money, and a revitalised loyalty scheme
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Category ReportAre the wheels falling off for plant-based?
Oatly is racing an old US milk truck to poke fun at outdated dairy habits. But sales data shows plant-based has its own challenges