Buying & Supplying
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NewsHandmade confectionery startup Stirrd launches as D2C offer
The monthly service offers the likes of fudge, nut brittle, honeycomb and coconut ice
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News
Coconut oil health doubts trigger sales decline
Spend on coconut oil was down 17% to £21.5m as volumes fell 16.7% last year
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News
Hospitals told to stop serving sandwiches after listeria deaths
Three have died in a listeria outbreak linked to contaminated sandwiches supplied to hospitals
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Analysis & Features
Listeria explained: how worried should the food industry be?
The FSA warns post-cooking contamination is a ‘major hazard’
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News
Jon Jenkins replaced at Allied by joint leaders
Jenkins is now pursuing other career opportunities within Associated British Foods
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News
SodaStream unveils healthier syrups range
When diluted according to on-pack advice, they provide no more than 4.9g of sugar per 100ml
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Analysis & Features
Sainsbury's new Taste the Difference ready meals: own label showcase
To give you an in-depth look at the range, we’ve chosen a selection of the new products and enlisted an expert to give you their thoughts
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News
Humble Acre to launch healthier Gogo Roos cereal for children
Made with crispy rice, chickpea and sweet potato, it contains 9.3g of sugar per 100g
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Comment & Opinion
Grocery’s newfound food waste skills could benefit the beauty aisle
Waste in the expanding cosmetics category is an increasingly important issue
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News
Tetley getting ready to launch biodegradable teabag
The sustainable bag will be made with bioplastic from corn starch and vegetable sugars
