All comment & opinion articles – Page 25
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Comment & Opinion
Succession planning: make it easier with these two key questions
Why don’t we do succession planning? We’re busy, sure. But the problem is that there’s no reward
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Comment & Opinion
Rise of ‘megafarms’ illustrates pressure on UK food system
The number of larger-scale beef and dairy farms in Great Britain has jumped from 756 to 802 over the past five years
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Comment & Opinion
We must walk the walk, not just talk the talk on sustainability
Retailers and suppliers must take the lead in this era of innovation, says Patrick Finlay of The Category Management Company
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Comment & Opinion
A producer-first approach is vital to building food system resilience
Food retailers and brands need to be courageous in empowering and supporting good livelihoods of their producers, says Jason Archie-Acheampong, member of Food Ethics Council
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Comment & Opinion
Waitrose's latest trial offers a glimpse of its vision for future stores
Waitrose’s John Barnes store provides the latest vision for the supermarket’s future store plans
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Comment & Opinion
UPF tax may have consumer support, but it’s riddled with pitfalls
The proposed tax on ultra-processed foods throws up several potential problems, including a lack of definition
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Comment & Opinion
Reuse must be the end goal for sustainable packaging
Keeping material in its intended use for as long as possible ensures more extraction doesn’t further damage our planet, says Hugo Lynch, sustainability lead at Abel & Cole
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Comment & Opinion
Food and drink SMEs need to join forces on buying
SMEs can leverage their collective buying power to achieve substantial cost reductions and operational efficiencies, says Helen Murphy, co-founder of Opply
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Comment & Opinion
Rum Stripe NPD is a stroke of genius. Why has it taken so long?
In contrast to mainstream beer, canned cocktails are booming
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Comment & Opinion
Fan marketing: how brands can target events like the Eras Tour
The first step of fan marketing is to find authentic connections between what a brand values and what its fans value, says Jenny Zegler, director of Mintel Food & Drink
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Comment & Opinion
Out-of-home food must be held to healthier standards
OOH companies should be held to the same transparency and healthiness standards as the rest of the food sector, says Dr Monique Tan, lecturer in public health nutrition at Queen Mary University of London
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Comment & Opinion
Riots force retailers to once again demonstrate their resilience
The level of violence will no doubt give further impetus to Labour’s Crime & Policing Bill
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Comment & Opinion
Bold Bodyform campaign targets period stigmas
‘Why do girls still see blood in their pants and think they’re dying?’ the brand asks
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Comment & Opinion
What Olympians Eat: BBC podcast provides insight into athletic diets
Each athlete must have a ‘carefully curated diet’ depending on the sport they play, making catering complicated
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Comment & Opinion
A valuable lesson from a trip to Richard Branson’s island
I was lucky enough to be invited to Necker by the folks at Virgin to do a talk. It was a fantastic experience with many memorable moments
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Comment & Opinion
Asda’s ongoing malaise shows the need for a new CEO
Asda’s biggest priority at the moment is to convince an industry heavy-hitter to come on board as CEO
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Comment & Opinion
Mars’ $30bn move for Kellanova could kick off consolidation wave
The acquisition would be a significant move, both in size and strategic direction
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Comment & Opinion
We need more meaningful interactions between buyers and challengers
Finding and contacting the right buyer turns the entrepreneur into a LinkedIn stalker, says Jason Gibb, co-founder of Bread & Jam
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Comment & Opinion
Ukraine needs our trade, not just charitable aid
UK supermarkets and retailers must seize this opportunity to stock more Ukrainian products, says Mike Penrose, co-founder and partner at FuturePlus
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Comment & Opinion
Brands must break the shrinkflation cycle and earn back trust
Brands have more to lose than to gain by employing the tactics of shrinkflation, says Daniel Quinn, head of innovation at The Forge