All comment & opinion articles – Page 38
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Comment & OpinionHome working gets kicking in unbalanced Panorama investigation
What are home-workers doing all day? Panorama suggested they were all playing golf
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Comment & OpinionYou can’t manage time – but you can stop firefighting
‘Time management’ is a paradox: you can’t manage it, says Darren A Smith of Making Business Matter
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Comment & OpinionTitters aside, Unilever could be on to something with its intimate deodorants
Unilever’s latest innovation in personal care – a 12-strong lineup of ‘intimate’ deodorants suitable for the whole body – has raised as may laughs as it has eyebrows. But could they be on to something?
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Comment & OpinionDiet-related chronic disease costs us £268bn. Where’s the outrage?
The announcement of this huge number should have catapulted our prime minister into immediate action on our food system, says Dan Crossley, executive director at the Food Ethics Council
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Comment & OpinionDoug Gurr running the CMA: what could possibly go wrong?
There is clearly still grrr in the Gurr, with the 60-year-old today announced as the new interim chairman of the Competition & Markets Authority
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Comment & OpinionFarm assurance schemes are a powerful elixir for ‘Brand Britain’
Recognising the importance of farmers and their support frameworks future-proofs the UK on health, economic and environmental fronts, says Harvey Choat, MD of Nexus
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Comment & OpinionTrump tariffs delay provides some respite – for now
Season two of the Donald Trump show is now on, with tariffs and further plot twists certainly awaiting
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Comment & OpinionMeat-free needs to stop talking about meat
Successful meat-free brands will be those that focus on offering a nutritional profile over and above what meat can offer, says Alice Pilkington, principal analyst, Mintel Food & Drink
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Comment & OpinionAI in food innovation will lead to stupid, boring products
AI is increasingly being positioned as a tool to remove human creativity from the innovation process, says Anthony Warner, freelance development chef and author of The Angry Chef
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Comment & OpinionMPs must win retailer support for ‘seemingly cursed’ DRS
MPs must make clearer where they stand on the DRS – and try and win back Welsh government support
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Comment & OpinionAmazon would fight a GSCOP investigation tooth and nail
Groceries Code Adjudicator Mark White needs to take care before he goes into battle with Amazon
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Comment & OpinionTravel hubs are an open goal for creative food retail
It’s time to break the travel hospitality mould and surpass expectations, says Dougie Hastings, strategy director at Yonder Consulting
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Comment & OpinionHealthy ultra-processed food is possible – and necessary
It’s not that you process, it’s what you process and with what motive, says Leo Campbell, co-founder of Modern Baker
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Comment & OpinionDry January needs an integrated campaign across pubs and retail
The pub is a cornerstone of our national identity, says Luke Boase, founder of Lucky Saint
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Comment & OpinionUnnerving Lancashire delivers for Yorkshire Tea
It’s a fun surprise to see a version of Sarah Lancashire’s Catherine Cawood popping up in a Yorkshire Tea ad
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Comment & OpinionHow Ozempic and RFK Jr will impact US fmcg prospects
How much of a threat UPF concerns pose to the structural growth prospects of the packaged food industry is being actively debated, says Warren Ackerman, head of European consumer staples research at Barclays
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Comment & OpinionB&M’s low-tech strategy is failing to impress investors
A change of strategy is likely on the cards for B&M, says Orwa Mohamad, senior analyst at Third Bridge
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Comment & OpinionFmcg innovation is worse than ever. Here’s why
The most innovative breakthroughs in fmcg are in logistics and supply chain, not actual product, says David Sables, CEO of Sentinel Management Consultants
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Comment & OpinionHow Fortnum & Mason’s ‘element of theatre’ has royally paid off
Fortnum & Mason’s reversal of fortune offers hope for retailers at a time when so many face uncertain futures
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Comment & OpinionCrazy Sexy Food: podcast welcomes chilled not-chef Calum Harris
Harris plugs his new vegan cookbook by first addressing rumours he’s Jamie Oliver’s son