Let’s hope lockdown scratch cooking does away with the UK’s ultra-processed diet

By Joanna Blythman and food journalist and author of Swallow This2021-03-02T11:38:00

Source: Unsplash

Consumers have had more time to cook over the past year – and now there should be no going back, says Joanna Blythman, food journalist and author of Swallow This

Let’s hope lockdown scratch cooking does away with the UK’s ultra-processed diet

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