entrepreneurs – Page 2
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Analysis and FeaturesHow small brands can navigate supermarket trade investment ‘asks’
Startups and challenger brands facing ‘exorbitant’ media and promotions charges from supermarket buyers
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Comment and OpinionHow the autumn statement will impact retail and fmcg
A ‘final nail in the coffin for the high street’ was the grim description from a leading property consultancy of today’s autumn statement
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NewsMission Ventures launches incubator scheme to boost flexible packaging
The programme is a joint venture between Mission Ventures and Buildr by Foxpak
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Comment and OpinionHow LSE is boosting the next generation of F&B entrepreneurs
The Food & Beverage Deepdive Programme will connect aspiring entrepreneurs with industry experts, says Nisha Ramisetty, advisor – special programmes, LSE Generate
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NewsJustin King takes stake in influencer marketing platform Invyted
King joins Leon co-founder John Vincent, who is also an investor in the platform
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Comment and OpinionAilana Kamelmacher, Intune co-founder, doyenne of foodie PR and storyteller supreme
Ailana Kamelmacher has left an indelible mark on food and drink brands and also touched countless lives with her championing and mentoring of young people
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Analysis and FeaturesPower List: the black leaders blazing the trail in fmcg
Ethnic diversity is improving across fmcg boards – thanks in no small part to this inspirational lineup of black leaders in grocery, many of whom are determined to help others follow suit
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The Big InterviewWild’s Freddy Ward on making sustainable, natural deodorant work
When Freddy Ward co-founded Wild, its natural deodorant ‘didn’t really work’. Now its efficacy has won a legion of loyal followers across 10 markets
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Analysis and FeaturesHow snack brand Taking the Pea found a new lease of life
The business is booming following a rebranding, new listings, and a Farm Shop & Deli Product Awards win
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The Big InterviewLioncroft Wholesale’s Jason Wouhra on buying back his family cash & carry depots
Wouhra bought back part of the business founded by his family 50 years ago, in the middle of the pandemic
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NewsHigh Tide to launch seaweed snack bars backed by Welsh government
The high-fibre bars are made with kelp and dulse seaweed from a regenerative ocean farm in Pembrokeshire
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NewsFarm Shop & Deli Retailer Awards judges revealed for 2024
Three new faces have joined the judging panel for the Farm Shop & Deli Retailer Awards
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NewsSalad chain Kaleido Rolls launches Pret ‘disloyalty’ scheme
The chain will give Club Pret members a free salad roll as part of the campaign
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NewsFormer Co-op category lead launches ‘meals focused’ innovation network
Oliver Pinder said The Meals Collective would “fill a gap” by being specifically focused on the ‘meals occasion’
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The Big InterviewHow Napoleon inspired Mighty Earth founder Glenn Hurowitz to tackle Big Meat
Growing up, Glenn Hurowitz believed he could save the planet. Now, the founder of climate action group Mighty Earth is taking on Big Meat, which he feels does more environmental harm than any industry
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The Big InterviewRude Health’s Camilla Barnard on transforming the healthy eating category
Rude Health’s branding was criticised for being ‘too bold’ and ‘almost sexy’. But it’s proven a turning point for health food
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NewsMirror Margarita claims category first with ‘clear’ RTD
The 15% abv drink comes from the menu of London cocktail bar Hacha, which specialises in tequila and mezcal
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NewsWhat it takes to win at the Grocer Gold Awards
Winners of our Grocer Gold Awards discuss the challenges faced on the way to picking up a trophy
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NewsGrocer Gold Awards 2023: Entrepreneur of the year
After developing a handful of travel-inspired recipes, Bigham launched his eponymous brand in Waitrose in 1996
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Analysis and FeaturesHow Israel became foodtech’s Silicon Valley
Israel has become the global capital of cultivated meat. How? Why? And what’s the latest game-changing foodtech it’s coming up with?