entrepreneurs – Page 3
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The Big InterviewDeliveroo’s Will Shu on AI, overtaking Ocado and rapid delivery
Speaking at the Food & Drink Expo in Birmingham, Deliveroo’s CEO and co-founder Will Shu sits down with The Grocer to talk Deliveroo’s past, present and exciting future
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NewsRevibed wins Dragon’s Pantry award at Farm Shop & Deli Show 2023
Revibed’s range of superfood-inspired drinks was crowned the winner after founder Eugene Patterson impressed the judges
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Comment and OpinionWhy is food and drink innovation only accessible to the privileged few?
Between 2009 and 2019, 42% of venture capital money went to founders from an ‘elite educational background’, says Louis Bedwell, MD at Mission Ventures
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The Big InterviewLucky Saint: ‘we want to be to alcohol-free what Guinness is to stout’
The Lucky Saint’s pub is all about promoting the booze-free brand. Over a pint, its founder and MD discuss their plans
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NewsStartup HomeDough wins Planet Organic listing for healthier pizza range
The artisanal brand makes its hand-stretched sourdough bases from wholegrain
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NewsPop-up grocer Raye to open its first ever beauty-only store
The range will include skincare, bodycare and haircare alongside supplements, herbal boosters and home products
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Analysis and FeaturesWhy From Our Farm chose biltong to build its brand
In its couple of years of trading, From Our Farm sold biltong at food festivals while approaching local farm shops, delicatessens, pubs and other hospitality venues. Today, the bulk of sales is through wholesalers and DTC
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NewsWater brand founder in record-breaking Antarctic row just five months after heart surgery
Actiph water founder Jamie Douglas-Hamilton was left with two months to train for the row
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The Big InterviewMotatos boss Karl Andersson is putting the fun in frugal
Swedish discounter Motatos made its name by selling off unwanted lines cheaply. It’s now looking to establish itself in the UK and achieve profitability
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Analysis and FeaturesRaye: the pop-up grocer that aims to help brands get wider listings
Nicole Compen founded pop-up store-cum-consultancy Raye to act as display space for emerging brands
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Analysis and FeaturesHow a marketing expert couple created Beckford’s award-winning rum
Beckford’s is an offshoot of Zen Experiential, the Bath experiential marketing agency run by a husband and wife team
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NewsGuild of Fine Food launches Great Taste Bursary for startups
The bursary is aimed at ‘micro producers’ with a turnover of less than £100k
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Analysis and FeaturesHow independent grocery store Basil & Tom’s is helping rejuvenate local trade in Acton
In the four years since it opened, the shop has become an important part of the west London community
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The Big InterviewWhy ‘menopause is the new vegan’ for GenM founder Heather Jackson
Jackson is on a mission to help brands and retailers not only shed the stigma around menopause products, but put them front and centre
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ReportsDisruptors list shows food and drink entrepreneurs second only to fashion
Eleven food and drink entrepreneurs made the Hurun UK Under 30s list 2022
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Category ReportHow can cake specialists keep their slice? Cakes & biscuits category report 2022
Specialist cake companies rose to the fore during lockdowns. But can their premium propositions endure the economic crunch?
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The Big InterviewHow Olivia Ferdi took CBD drinks brand Trip on its long journey
The Trip co-founder began taking CBD to ‘take the edge off’. Three years later, her company has 88% of the market and investors want a slice
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Analysis and FeaturesWhy the sky’s the limit for Honestly Tasty’s high-tech vegan cheese
Would-be spacecraft engineer Mike Moore self-funded the launch of his plant-based cheese brand, in 2012. Four years later, investors are hammering at his door
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Comment and OpinionTree of Life collapse illustrates why SMEs need to anticipate unpaid invoices
The collapse is an important reminder for all brands to take steps to protect themselves, says Andrew Rayner, lead consultant at Sparc-retail.co.uk
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The Big InterviewWhite Rabbit’s free-from trip from Italy to Oxford, via the pub
The brand’s founders are taking traditional Italian fare and turning it gluten-free. It may not please their family, but it’s making shoppers happy