Health insight and analysis – Page 25
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Comment & OpinionBrands must think ahead on HFSS restrictions
CPG brands can find their most fundamental growth driver in secondary displays, says Steph Cullen, head of UK CPG at Circana
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Comment & OpinionWhat more would mandatory calorie labelling on alcohol packaging do?
Health groups demand alcohol labelling information that is already there for most
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WhitepapersBuilding consumer confidence in seafood to boost consumption
How can industry meet evolving consumer expectations around the seafood category? This whitepaper reveals how consumer confidence in seafood can be built up effectively to meet demand and boost consumption.
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Comment & OpinionNew York Fancy Food Show 2023: seven emerging trends
Joyful marketing and ‘flavour pearls’ were on the menu, says Chris Blythe, director at The Brand Nursery
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Comment & OpinionHow brands can take control of the aspartame debate
Brands that continue to use artificial sweeteners should take stock from the meat industry’s response to the IARC’s 2015 report, says Liam Keogh, co-founder of Palm PR
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ReportsWhy more lunches for kids include sandwiches
UK children have tucked into 308.4 million packed lunches in the past year
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ReportsWhat’s for the chop as Brits cut lunch spend?
Chicken korma, lasagne and the like “are likely to be the biggest beneficiary of cost-saving cooking measures”
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Category ReportThe new business lunch: lunchbox category report 2023
As the cost of living crisis forces office workers to downtrade from the likes of Pret, an opportunity has arisen for premium grocery
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Guide ToThe Grocer Guide To Franchise & Fascia
Acknowledging the difficult financial constraints faced by consumers, franchise & fascia groups are focused on helping their retailers bring added value to shoppers, but also retain healthy margins.
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Comment & OpinionWe’ve reached a turning point on sweeteners. Their dangers must be acknowledged
To counteract misinformation on sweeteners, we should be actively seeking out and sharing credible, independently verified information, says Alex Wright, CEO and co-founder of Dash Water
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Comment & OpinionUK retail sector is one of the most competitive and innovative in the world
Customers have the final say by voting with their feet, says The Grocer’s guest editor Kris Comerford
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Comment & OpinionBritain’s meat supply chains remain vulnerable to antibiotic failure
Back in 2015, we were waking up to a world facing an impending ’antibiotic apocalypse’ due to the overuse of critical antibiotics in animals and people. Have we come far enough?
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Comment & OpinionAs an ex-Defra minister, I know UPFs are only one factor in obesity
The argument is far more complex than campaign groups may have you believe, says George Eustice, MP and former Defra minister
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Comment & OpinionNutritious, less processed options can reinvigorate the meat-free market
Brands that offer genuinely natural, nutritious meat-free options have the advantage, says Elin Roberts, co-founder and CMO at Better Nature Tempeh
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Comment & OpinionWhat next for the obesity strategy now Sunak's bogof ban's in the gutter?
It’s fortunate for Rishi Sunak that the government can’t be held to account for deliberately misleading MPs – and the public – about its obesity strategy
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Comment & OpinionIndustry can’t hide from the truth about artificial sweeteners
It’s official: artificial sweeteners are bad for us, says Alex Wright, CEO & co-founder of Dash Water
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Comment & OpinionHow UPFs can become a relic of the past in a world that craves affordable convenience
Increasing evidence points to the harmful effects of the chemicals, additives and industrialised processes used in UPFs, says Jonathan Petrides, CEO and co-founder of Allplants
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Comment & OpinionHFSS laws have failed to inspire change in consumers. Tougher taxes may be needed
The slow change in consumption habits may mean ministers need to take a more drastic approach to HFSS foods, says Steph Cullen, head of UK CPG at Circana
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ReportsBoost pours jet fuel on Barr energy ambitions
Boost has built a booming business in the independent retail channel
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ReportsHow does energy drink consumption change across age and sex?
Almost double the number of men drink energy drinks as women