Health insight and analysis – Page 42
-
Analysis & FeaturesHow a London couple are putting their Heart & Soul into peanut butter
Asli Gokturk and Adem Garip were making their own peanut butter at home, before turning it into a brand during lockdown
-
WhitepapersConfusion, disregard, and change: The impact of new HFSS regulations
A unique view of the government’s impending HFSS restrictions, through the eyes of UK consumers.
-
Comment & OpinionHow brands are faring against private label in the cost of living crisis
Inflation is higher on private label than on brands, says Kieran South, senior vice-president of IRI
-
Category ReportCan the home baking market rise again? Home baking category report 2022
The lockdown baking craze is over. Can brands revive flagging sales with new healthy, affordable and convenient propositions?
-
Comment & OpinionOur next PM needs to commit to good food systems
The message is simple: good food will win votes, says Dan Crossley, executive director at the Food Ethics Council
-
Comment & OpinionKellogg’s court defeat: why do major producers refuse to reformulate?
The junk food industry rejects the idea that children become addicted to sugars, fats and salts, and yet they cannot explain why they are unwilling to reformulate, says Lord Bethell, former minister at the Department for Health and Social Care
-
Category ReportCould baby formula be the new tobacco? Infant & childcare category report 2022
A scathing WHO report has revived concerns about the marketing of formula milk. Will the tactics of brands prompt tougher rules?
-
Comment & OpinionThe fresh aisle needs fresh thinking: how to transform the way we sell fruit
The humble strawberry has huge potential for tapping into trends and telling a fresh story to consumers, says Nick Allen, CEO of Berry Gardens
-
Analysis & FeaturesWhat the ‘zombie government’ means for flagship policies on food
With a leadership race so far focused on tax cuts, what does the ‘zombie government’ mean for flagship policies on food?
-
Comment & OpinionWhy underage disposable vaping data is no throwaway issue
A couple of underage kids reacting badly to dodgy vapes could spark rash government intervention
-
Comment & OpinionAs France bans use of meat terminology, vegan brands will have to get more creative
The French are leading the rebellion against the vegan movement’s appropriation of language, says Joanna Blythman, food journalist and author of Swallow This
-
Comment & OpinionAn open letter to Kellogg’s on its failed challenge to derail the Nutrient Profiling Model
Kellogg’s: you may be right about the NPM, but the health of our population is more important than the health of your profits, says Melissa Sharp, co-founder of Modern Baker
-
Analysis & FeaturesAfter Kellogg’s court defeat, are HFSS restrictions inevitable?
The High Court has given Kellogg’s legal challenge ‘short shrift’
-
Comment & OpinionCabinet chaos leaves the food world in an even more unstable position
It’s difficult to see how a government now focused on simply making it through each day is suddenly going to offer any strategic direction
-
Comment & OpinionIs Kate Moss really the best partner for Diet Coke in the ‘body positive’ era?
The model has previously faced backlash for saying “nothing tastes as good as skinny feels”
-
Comment & OpinionKellogg’s High Court decision marks the end for industry legal challenges to HFSS rules
Kellogg’s has said it respects the decision and does not intend to appeal
-
Comment & OpinionUS chaos shows why UK was right to legislate early on vaping
The US’s seemingly tough stance on vaping stands in stark contrast to the UK’s
-
Comment & OpinionWhy we should be using social media to inform NPD
There is a treasure trove of opinion on social media that could take much of the sting out of innovation, says Mike Tapp, data director at Capture Intelligence
-
Comment & OpinionMindset, marketing, mission: how to rethink brands for future HFSS restrictions
The HFSS changes should be viewed as an opportunity to make businesses healthier, says Chris Morley, MD, Kantar Worldpanel UK, Ireland & US
-
Comment & OpinionOur unhealthy, unsustainable food system needs intervention. Where is government?
Surely even the most die-hard free marketeers can’t believe we’ll tackle carbon emissions or childhood obesity without government intervention, says Dan Crossley, executive director at the Food Ethics Council