Health insight and analysis – Page 15
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Comment & OpinionAre M&S’s one-ingredient corn flakes really any healthier?
M&S took simplification of food to the next level earlier this week, with its one-ingredient corn flakes – but are consumers missing out?
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Comment & OpinionWill Plenish’s ‘immunity’ ad trigger a health marketing clampdown?
The ASA says it can only act on an ad if a complaint is made, but there are compelling reasons for a proactive investigation into health marketing claims
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Comment & OpinionBeware the perils of jumping on the UPF bandwagon
It is worrying how many food industry players are attempting to grab the UPF tiger by the tail, says Anthony Warner, development chef at New Food Innovation
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Category ReportThe rise of drinkable desserts: trends in dairy drinks 2025
From chocolate fudge to birthday cake, dairy brands are adding indulgent shakes inspired by afters. Is their health kick over?
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Comment & OpinionWill bright blue Takis sell in a nation worried about UPF?
Takis’ latest NPD contains palm fat, maltodextrin and the controversial colouring Brilliant Blue FCF
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Comment & OpinionForget the Eatwell Guide: Nourishment Table is far superior
This refreshing model leaves the UK Eatwell Guide and the US Healthy Eating Pyramid looking as relevant as yesterday’s discarded sweetie wrappers, says Joanna Blythman, food journalist and author of Swallow This
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Category ReportJust what the doctor ordered? Trends in juices & smoothies 2025
As take-home juice volumes slump, makers of shots are touting their health benefits to recoup sales. But do their claims stand up?
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Comment & OpinionBiased UPF survey could usher in reactionary legislation
Once again, food manufacturers are nowhere to be seen among stakeholders in this national survey, says Mike Coppen-Gardner, MD of SPQR
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Comment & OpinionUltra-processed opinion: what the public think about UPFs is entirely irrelevant
What should we make of a government-funded ‘dialogue’ to include consumer views on UPFs when developing the new National Food Strategy?
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Comment & OpinionBovaer uproar shows the perils of cutting-edge innovation
For hundreds of years, cultural scepticism of the unfamiliar has successfully infiltrated our groupthink, says Mario Creatura, director of public affairs at The MHP Group
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Category ReportUPFs? What UPFs? Cooking sauces & meal kits trend report 2025
World food-inspired brands are helping cooking sauces shrug off associations with ultra-processed food by emphasising clean labels and natural ingredients
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Analysis & FeaturesThe rise of food clubs and how they differ from food banks
Food clubs differ from food banks in that shoppers pay for goods – so they don’t face the ‘shame’ of accepting charity. But those aren’t the only benefits
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Analysis & FeaturesCan the CMA save parents from infant formula confusion?
The CMA’s report on infant formula concluded parents are overpaying by £300 a year. How does it plan to tackle the issue and what’s the response?
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Analysis & FeaturesWhat does Ella Mills’ Allplants purchase mean for ailing plant-based category?
Ella Mills injected a much-needed dose of optimism into the ailing plant-based category last week as she picked up Allplants from administrators
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KVI TrackerInfant formula ‘all the same’, says Iceland boss Richard Walker
The retailer has rolled out shelf-edge labels communicating formula’s nutritional equivalence, despite selling four brands at different prices
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Comment & OpinionCMA misses the point on infant formula: parents need support
In other countries support and unbiased professional opinion at all stages of parenthood is widely available and appropriately funded, says Emma Rossington, MD at Hipp Organic UK
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Comment & OpinionA blanket ban on junk food advertisers is a step too far
The world is watching on with interest to see how Robert F Kennedy Jr can ‘Make America Healthy Again’
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Comment & OpinionDenise van Outen gets into AF in Alcohol-Free Booze: Is It Worth It?
Less alcohol being a good for your health is hardly a shock, but a doctor explained the full extent
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Comment & OpinionWill the National Food Strategy’s ‘experts’ succeed in creating economic growth?
Within the next two years, the government expects this group to tackle issues such as the obesity crisis, the race to net zero, food security and turbocharging growth in the food sector
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Analysis & FeaturesHow functional food is targeting brain health and wellness
A wave of innovation is hitting the shelves targeting cognitive function. For workers burned out by ‘hustle culture’, the messaging is spot on. But do brands risk facing a legal minefield?