Health insight and analysis – Page 10
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Comment & OpinionThe UK food industry must work together, for the health of our country
We need good food that is affordable, appealing and can grow our world-leading food industry, say health secretary Wes Streeting and environment secretary Steve Reed
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Comment & OpinionDivisive UPF conversation lacks nuance and understanding
The current narrative around UPFs fuels shame, increases anxiety and risks alienating the people trying to make food better and more accessible, says Lucy Wager, food industry consultant
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Comment & OpinionAlcohol regulation plans feel heavy handed, especially as consumption falls
The booze industry is already facing a litany of costs, from EPR to duty changes and Trump’s tariffs
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Comment & OpinionAre soft-textured foods the real UPF demon?
When food is eaten quickly, it can lead to overconsumption and a host of related issues, says Anthony Warner, development chef at New Food Innovation
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Comment & OpinionIs the ‘disruptive’ Punishment Juice too edgy for M&S?
M&S is obviously confident Punishment Juice’s negative-sounding name won’t hamper sales
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Comment & OpinionBanning alcohol advertising would hammer Britain’s beleaguered booze industry
As plans to ban alcohol advertising grow, the abstinence movement appears to have struck a body blow in its war against drinkers
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Comment & OpinionWe need ‘basket-level’ transformation to tackle climate crisis
London Climate Action Week highlights food’s critical role in building climate resilience, say Mike Barry and Ali Morpeth, co-founders of Planeatry Alliance
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Analysis & FeaturesAs Brits eat less fruit & veg, is ‘5 a day’ still the right approach?
Fruit & veg consumption has slumped, despite widespread awareness of the 5 a day campaign. Is a new approach needed?
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Comment & OpinionThe UK’s fruit & veg crisis: it’s time to prioritise food education
The government must reposition food as a central pillar at the very heart of our education system, says Dan Parker, chief executive of Veg Power
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Comment & OpinionSpending review shows food is low in government pecking order
Defra is one of the big losers in the review, says former FDF boss Ian Wright. It’s clear that Chancellor Rachel Reeves doesn’t worry much about the food and drink industry
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Comment & OpinionAlcohol health warnings threaten progress on moderate drinking
Alcohol consumers are already shifting organically toward moderation, says Mike Coppen-Gardner, founder and CEO of SPQR
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Category ReportCheers for cheese: trends in cheese 2025
Brits are getting more adventurous with their cheeses. Some are even putting it in cocktails. So, where does this leave cheddar?
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Comment & OpinionCan the UK food industry really reverse the obesity crisis?
If the government can tap into the need for a new joined-up approach, its new Food Strategy might stand half a chance
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Comment & OpinionHealthy ultra-processed food is the future of nutrition
Healthy UPFs aren’t just permissible – they are necessary, says Leo Campbell, co-founder of Modern Baker
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Comment & OpinionA united approach to healthy food needs ‘bold, co-ordinated action’
With Tesco CEO Ken Murphy calling for mandatory reporting on the healthiness of food and drink sales, the call for industry to lead on tackling obesity is growing louder – and rightly so, says Karen Betts, chief executive at the Food & Drink Federation
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Promotional VideosKids’ snacking: Where health meets fun
How can pack lunchboxes and snacks satisfy parents’ nutritional concerns while exciting kids? In this video we share industry insights from Bel UK on how parents can balance health and fun when it comes to kids’ snacking.
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Analysis & FeaturesReformulation: the trials, tribulations… and the UPF debate
Rising obesity rates are fuelling pressure to reformulate. But it’s a complex feat both technically and politically – as the UPF debate muddies the definition of health
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Comment & OpinionThe Grocer’s first-ever Health Issue: it’s been an education
Snack to the Future: health warnings, babyfood bombshells and cottage cheese. It’s all in our Health Issue
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Comment & OpinionRethinking 5 a day: a new food strategy demands a nutrient-first mindset
Our strategy should be just as aggressive in driving nutrient inclusion as it is in limiting harmful ingredients, says Phil Gowland, commercial director & director of health, Whitworths
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Comment & OpinionFood is health. So how can retailers and brands do better?
Food is the stuff of life. It brings us together socially. It is the focus of celebration. Food is the centre of family, the basis of how we thrive. So the mythology of food goes. However, the food we eat also impacts our health and well-being adversely. ...