All Health articles – Page 49
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Analysis & FeaturesHow Nudie Snacks turned cauliflowers into crisps
Belief in local sourcing and the UK’s ability to innovate in plant-based led to the creation of an award-winning brand
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Comment & OpinionWHO sweeteners advice is naïve at best. At worst, it’s dangerous
The flurry of news articles on the topic of aspartame show how unclear and open to interpretation the recommendations are, says Harry Thuillier of Oppo Ice Cream
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NewsNestlé develops cross-category sugar reduction technology
The tech uses an enzymatic process to reduce intrinsic sugar in ingredients such as malt, milk, and fruit juices by up to 30%
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NewsHenry Dimbleby joins Fortnum & Mason as non-exec
Dimbleby stepped down from his role as the government’s food tsar in March
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Comment & OpinionBrands must think ahead on HFSS restrictions
CPG brands can find their most fundamental growth driver in secondary displays, says Steph Cullen, head of UK CPG at Circana
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NewsSuperdrug sales and profits surge as it pushes omnichannel and value strategy
Superdrug enlisted food blogger and anti-poverty campaigner Jack Monroe to promote its value credentials in May last year, as it froze prices of 130 ‘everyday essential’ own label lines
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Comment & OpinionWhat more would mandatory calorie labelling on alcohol packaging do?
Health groups demand alcohol labelling information that is already there for most
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NewsBio&Me expands prebiotic yoghurt range with new single-serve pots
The brand is launching a 130g variant into Asda and independents next week
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WhitepapersBuilding consumer confidence in seafood to boost consumption
How can industry meet evolving consumer expectations around the seafood category? This whitepaper reveals how consumer confidence in seafood can be built up effectively to meet demand and boost consumption.
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Comment & OpinionNew York Fancy Food Show 2023: seven emerging trends
Joyful marketing and ‘flavour pearls’ were on the menu, says Chris Blythe, director at The Brand Nursery
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NewsTonic Health launches with Walmart supported by six-figure crowd investment
The gummies are made without any sweeteners or artificial ingredients, and use beetroot fibre instead of sugar as a primary ingredient
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NewsGrocer Gold Awards 2023: Health & beauty brand of the year
Wild disrupts deodorant to save tonnes of plastic
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Comment & OpinionHow brands can take control of the aspartame debate
Brands that continue to use artificial sweeteners should take stock from the meat industry’s response to the IARC’s 2015 report, says Liam Keogh, co-founder of Palm PR
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ReportsWhy more lunches for kids include sandwiches
UK children have tucked into 308.4 million packed lunches in the past year
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ReportsWhat’s for the chop as Brits cut lunch spend?
Chicken korma, lasagne and the like “are likely to be the biggest beneficiary of cost-saving cooking measures”
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Category ReportThe new business lunch: lunchbox category report 2023
As the cost of living crisis forces office workers to downtrade from the likes of Pret, an opportunity has arisen for premium grocery
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NewsSrsly adds quintet of low-carb vegan noodle dishes
Comprising konjac noodles – which are made from a plant-based flour extracted from the root of the konjac yam plant – the meals weigh in at 15g of carbs and only 300 calories each
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Guide ToThe Grocer Guide To Franchise & Fascia
Acknowledging the difficult financial constraints faced by consumers, franchise & fascia groups are focused on helping their retailers bring added value to shoppers, but also retain healthy margins.
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NewsClimate Change Committee slams lack of net zero support for agriculture sector
The government lacked “a coherent, strategic approach to co-ordinated policy to meet the multiple needs for land” and a robust policy framework for emissions
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NewsHolland & Barrett extends free menopause advice service
The new online service will see advisors offering support in different languages, starting with Urdu, Hindi, Gujarati and Punjabi