All articles by Helen Gilbert – Page 11
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NewsWyke Farms research finds cheese has half the carbon footprint of global dairy average
The study found the West Country-based supplier’s emissions, at 1.12kg of CO2 equivalent, were 55% lower than the global average
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NewsBelazu makes entry into premium snacking with nut mix trio
The move follows research by the brand which identified a ‘gap in the market for premium and indulgent nuts’
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NewsKellyDeli launches Asian food concession into seven Asdas
The counters offer a range of healthy meals, snacks and comfort food
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NewsTetra Pak to convert 20 billion cartons to tethered caps in anti-litter move
The company expects to deploy them across more than 1,000 packaging lines that it supplies to customers in Europe
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NewsMuscleFood moves into protein bars with trio of snacks
The supplier has created three High Protein Bar SKUs which have rolled into Morrisons
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NewsSqueaky Bean launches ‘chunky’ vegan Cajun Mini Fillets
The NPD can be eaten straight from the pack, or used in salads, wraps, tacos or sandwiches
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NewsReality star Spencer Matthews launches ultra-low abv CleanGin
The fledgling brand is currently in the final stages of “raising a seven-figure sum from a fund in the United States”, according to the star
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NewsHolland’s Pies pushes shift to vegetarian with new meat-free pie
It’s the latest in a series of meat-free releases for the brand
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NewsAmazon boosts exclusive spirits offer with new Auchentoshan whisky
The Edrington Beam Suntory brand’s latest whisky is matured in ex-bourbon barrels before being transferred into sauvignon blanc barrique casks
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NewsDidsbury Gin adds two new expressions to flavoured gin range
Rolling out in Selfridges, Harvey Nichols and other retailers from 11 November, each tipple has an abv of 40%
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NewsLavazza rolls out compostable ‘Eco Cap’ coffee capsules
The brand has partnered with recycling experts TerraCycle for the launch
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NewsVegan food specialist Allplants adds trio of plant-based desserts
Designed to be heated up from frozen, each dessert contains under 250 calories, is free from refined sugar and packaged in a reusable heat-proof glass ramekin
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NewsTrek protein flapjacks get major rebrand
The new-look bars clearly signal their protein content as well as vegan and gluten-free credentials
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NewsRejuvenation Water links with FareShare for ‘Advent calendar’ Christmas appeal
The water brand has called for 24 food and drink manufacturers donate 1,000 units of food and drink each
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NewsPip & Nut launches trio of gluten-free nut butter cups
The range comprises Milk Chocolate Peanut, Dark Chocolate Peanut and Dark Chocolate Almond Butter Cup flavours
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News'Wholly inappropriate' Suicyder brand blasted by Portman Group
The watchdog’s independent complaints panel said the drink ‘created a direct link between suicide, alcohol and dangerous behaviour’
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NewsBig Drop to launch low-alcohol collaborative beer series
They will launch into Beer Hawk, Bottle Apostle and The Dry Drinker from early November
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NewsGinsters teams up with St Austell Brewery for Steak & Ale Pasty
The pasty maker said the NPD would offer a “Cornish twist”
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NewsBenchmark Drinks to distribute Burch Family Wines brands in the UK
The distributor, which is run by former Accolade Wines CEO Paul Schaafsma, will take responsibility for the wine producer’s Howard Park and Mad Fish brands
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Analysis & FeaturesBirds Eye Crispy Pancakes Tomato & Mozzarella: acid test
This frozen product from Birds Eye promises a ‘modern twist’ on the traditional crispy pancake