All articles by Helen Gilbert – Page 10
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NewsIceland unveils cheese board bath rack
The product is designed to offer shoppers a “decadent, relaxing experience”
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NewsQuorn unveils vegan ‘fakeaway’ range of ‘chicken shop classics’
The three-strong line-up comprises a Crunchy Fillet Burger, Buffalo Wings and Crunchy Strips
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NewsDairy and livestock producers urged to sign up to new antibiotic database
Developed by AHDB, the Medicine Hub aims to improve data on antibiotic use and reduce it further
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NewsMcCain appoints former Nomad exec James Young as its new agriculture director
Young’s focus will be on deepening McCain’s work to “protect future of potato growing and embed sustainable agriculture practices”, he said
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NewsBritish food ranks high for trust, according to Red Tractor study
Almost half of respondents to the study cited high standards and regulation as a key source of trust, but only 25% placed their faith in food from the US
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NewsMSC-certified sales volumes grow by 6% as shoppers seek out sustainable seafood
Some 1.28 million tonnes of sustainable, MSC-certified seafood was sold during the 2020/21 financial year, the NGO said
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NewsVeg Power: More needs to be done to promote seasonal veg to shoppers
The campaign said shoppers suffered from a ”significant education deficit” on the merits and availability of seasonal produce
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NewsKendamil launches palm oil-free Ready to Feed formula
The product will go on sale on 12 October and is made from cow’s milk and sustainably sourced algal oil – a marine algae-based fish oil substitute
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NewsNorwegian Seafood Council and Asda link for white fish sustainability push
The tie-up includes online and in-store activity via advertising, PoS and social media marketing
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NewsVegan fried chicken alternative VFC lands first supermarket listing in Tesco
A trio of products will go on sale in the retailer on 1 November
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NewsUK’s cultured meat sector ‘could be worth £2.1bn to economy’
British startup Ivy Farm Technologies has called on the government to support the UK’s emerging lab-grown meat sector
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NewsScottish seafood sector still has positive future despite Brexit disruption: report
Industry body Seafood Scotland has called for more long-term financial support from government to ensure the sector thrives
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NewsVegan brand Sheese makes moves into hot cheese segment
The brand, which was acquired by Cathedral City owner Saputo in May, will launch the product on 10 October
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NewsChippindale Foods becomes latest processed egg supplier to sign up to Lion scheme
It means 90% of the UK’s processed egg suppliers have now signed up to the British Lion Egg Products standard
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NewsHalal meats brand Najma aims for top spot with NPD and rebrand
The brand will launch five new products into Asda next month. It follows a glut of NPD and a packaging redesign in recent months
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NewsDairy giants collaborate on new climate targets for global milk production
Eleven of the world’s 20 largest dairy companies have already signed up to the Pathways to Dairy Net Zero initaitive
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NewsKerry Group’s meats and meals business is rebranded as Pilgrim’s Food Masters
It follows the £703m acquisition of the business by Pilgrim’s Pride in June
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NewsViolife expands vegan spreads range with new Viospread
The brand was acquired by plant-based spreads giant Upfield last year in a €500m deal
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NewsHighland Food Group launches new meat & veg range targeting flexitarians
The six-strong lineup, which made its debut in Tesco last week, has launched under the retailer’s Incubator programme
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NewsQuorn opens pop-up takeaway in homage to London’s chicken shops
SmugNuggs in Camden will give away Quorn’s nuggets and kid-friendly Roarsomes until Saturday