All articles by Helen Gilbert – Page 8
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NewsVegan brand Sheese makes moves into hot cheese segment
The brand, which was acquired by Cathedral City owner Saputo in May, will launch the product on 10 October
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NewsChippindale Foods becomes latest processed egg supplier to sign up to Lion scheme
It means 90% of the UK’s processed egg suppliers have now signed up to the British Lion Egg Products standard
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NewsHalal meats brand Najma aims for top spot with NPD and rebrand
The brand will launch five new products into Asda next month. It follows a glut of NPD and a packaging redesign in recent months
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NewsDairy giants collaborate on new climate targets for global milk production
Eleven of the world’s 20 largest dairy companies have already signed up to the Pathways to Dairy Net Zero initaitive
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NewsKerry Group’s meats and meals business is rebranded as Pilgrim’s Food Masters
It follows the £703m acquisition of the business by Pilgrim’s Pride in June
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NewsViolife expands vegan spreads range with new Viospread
The brand was acquired by plant-based spreads giant Upfield last year in a €500m deal
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NewsHighland Food Group launches new meat & veg range targeting flexitarians
The six-strong lineup, which made its debut in Tesco last week, has launched under the retailer’s Incubator programme
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NewsQuorn opens pop-up takeaway in homage to London’s chicken shops
SmugNuggs in Camden will give away Quorn’s nuggets and kid-friendly Roarsomes until Saturday
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NewsWyke Farms research finds cheese has half the carbon footprint of global dairy average
The study found the West Country-based supplier’s emissions, at 1.12kg of CO2 equivalent, were 55% lower than the global average
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NewsBelazu makes entry into premium snacking with nut mix trio
The move follows research by the brand which identified a ‘gap in the market for premium and indulgent nuts’
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NewsKellyDeli launches Asian food concession into seven Asdas
The counters offer a range of healthy meals, snacks and comfort food
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NewsTetra Pak to convert 20 billion cartons to tethered caps in anti-litter move
The company expects to deploy them across more than 1,000 packaging lines that it supplies to customers in Europe
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NewsMuscleFood moves into protein bars with trio of snacks
The supplier has created three High Protein Bar SKUs which have rolled into Morrisons
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NewsSqueaky Bean launches ‘chunky’ vegan Cajun Mini Fillets
The NPD can be eaten straight from the pack, or used in salads, wraps, tacos or sandwiches
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NewsReality star Spencer Matthews launches ultra-low abv CleanGin
The fledgling brand is currently in the final stages of “raising a seven-figure sum from a fund in the United States”, according to the star
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NewsHolland’s Pies pushes shift to vegetarian with new meat-free pie
It’s the latest in a series of meat-free releases for the brand
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NewsAmazon boosts exclusive spirits offer with new Auchentoshan whisky
The Edrington Beam Suntory brand’s latest whisky is matured in ex-bourbon barrels before being transferred into sauvignon blanc barrique casks
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NewsDidsbury Gin adds two new expressions to flavoured gin range
Rolling out in Selfridges, Harvey Nichols and other retailers from 11 November, each tipple has an abv of 40%
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NewsLavazza rolls out compostable ‘Eco Cap’ coffee capsules
The brand has partnered with recycling experts TerraCycle for the launch
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NewsVegan food specialist Allplants adds trio of plant-based desserts
Designed to be heated up from frozen, each dessert contains under 250 calories, is free from refined sugar and packaged in a reusable heat-proof glass ramekin