All articles by Helen Gilbert – Page 6
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Compassion in World Farming calls for industry shift on chicken welfare
The animal welfare charity argued a “collective effort” was needed before the 2026 deadline of the Better Chicken Commitment, which seeks higher standards for broiler chickens
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Violife adds Tex-Mex and mozzarella-style lines to vegan cheese offer
Tex Mex Flavour Grated (180g) and Mozzarella Flavour Slices (160g) have rolled into Waitrose, each with an rsp of £2.65
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Defra moves to national housing order amid bird flu threat
The move comes less than a week after it introduced a housing order in parts of Yorkshire
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Good Catch unveils frozen trio of seafood alternative SKUs
Classic Style Fish-Free Burgers, New England-Style Crab-Free Cakes and Thai-Style Fish-Free Cakes have debuted in Tesco
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Birds Eye to replace Captain with child’s face in limited-edition promotion
Seven-year-old Tadhg King will adorn packs of the brand’s fish fingers in the new year
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Surya Foods claims first with launch of festive halal turkey
The NPD is a response to strong consumer demand from Muslims for halal turkeys at Christmas
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3D-printed plant-based meat alternatives launched in UK by Redefine Meat
The company’s products use plant-based ingredients to replicate the molecular make-up of standard meat
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QMS launches campaign to attract next generation of butchers
The initiative will showcase 750 potential vacancies and flag the career path as a chance to learn a craft
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Avocado grower body slams London chefs for ditching fruit over water-usage concerns
The World Avocado Organization said substituting the fruit for fava beans in a guacamole alternative was “paradoxical” due to the bean’s own environmental impact
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Meatless Farm to launch chicken fillet alternative in time for Veganuary
The new product will go on sale in Asda and Tesco in January
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Upfield adds cream alternative to growing Violife lineup
Viocreme is made from a blend of coconut and rapeseed oils, and goes on sale this week
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Yeo Valley prepares £3m sustainability-themed TV ad campaign
The push ties in with a new £2m regenerative agriculture project launched last week by the yoghurt brand
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Primula enters into dairy-free with vegan squeezy cheese
Perfectly Plant will be sold in the brand’s familiar tube format
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Upfield expands Violife range with vegan camembert alternative
The coconut oil-based NPD will go on sale in Waitrose on 8 November and in Tesco on 15 November
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Leaf Marque unveils new target to almost double certified produce by 2026
It is aiming for 85% of the produce grown in the UK to be certified within the next five years
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Tom Kerridge launches super premium turkey range starting at £145
The birds have been sourced from luxury producer Copas and are sold with a range of festive trimmings
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Sainsbury’s agriculture boss Barney Kay to join Pilgrim’s UK
Kay will join the pork giant next month, succeeding Andrew Saunders
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Alpro boosts UK production capability with new £17m production line
The investment at its Kettering plant is part of a £41m plan to increase UK production capacity
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Arla floats ‘poo power’ as renewable energy solution
The dairy co-op has created limited-edition AA rechargeable ‘Cow Patteries’ powered by electricity sourced from cow waste to raise awareness
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Oatly building new research centre to further the potential of oats
The plant-based giant said work on the new facility, based in Sweden, would complete in 2023