All articles by Helen Gilbert – Page 7
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NewsBoursin moves into vegan cheese with plant-based garlic & herbs product
It will launch exclusively in Sainsbury’s in December, before rolling out to other retailers nationwide from February 2022
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NewsYoung’s and Karro owner Sofina shake up leadership team
Eight Fifty Group CEO Di Walker has been replaced by Sofina founder and executive chair Michael Latifi as part of the restructure
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NewsTesco commits to closing living wage gaps in its UK banana supply chain
Though half of its banana suppliers already paid a living wage to workers, the remainder had gaps ranging between 2% and 18%, Tesco said
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NewsYeo Valley looks to tap desserts nostalgia with new ‘no fuss’ custard
The product goes on sale in Tesco this week and is made using just seven ingredients
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NewsYoung’s expands chilled fish range with red Thai salmon fillets
The launch follows research by Young’s which found 70% of shoppers were seeking fish cooking inspiration with Asian and oriental flavours
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NewsFuture Farm makes debut in vegan tuna and chicken alternatives
It follows the launch of the brand’s Future Burger, Mince and Meatball lines earlier this year
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NewsArla targeting 50% growth in organic business by 2026
The dairy co-op is aiming to grow organic milk volumes from 180 to 270 million litres over the next five years
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NewsUpfield expands Flora Plant butter alternative with spreadable variant
Made from a mix of plant oils including sunflower, coconut and rapeseed oil, the NPD is available in Asda, Sainsbury’s, Morrisons and Ocado
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NewsIceland unveils cheese board bath rack
The product is designed to offer shoppers a “decadent, relaxing experience”
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NewsQuorn unveils vegan ‘fakeaway’ range of ‘chicken shop classics’
The three-strong line-up comprises a Crunchy Fillet Burger, Buffalo Wings and Crunchy Strips
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NewsDairy and livestock producers urged to sign up to new antibiotic database
Developed by AHDB, the Medicine Hub aims to improve data on antibiotic use and reduce it further
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NewsMcCain appoints former Nomad exec James Young as its new agriculture director
Young’s focus will be on deepening McCain’s work to “protect future of potato growing and embed sustainable agriculture practices”, he said
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NewsBritish food ranks high for trust, according to Red Tractor study
Almost half of respondents to the study cited high standards and regulation as a key source of trust, but only 25% placed their faith in food from the US
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NewsMSC-certified sales volumes grow by 6% as shoppers seek out sustainable seafood
Some 1.28 million tonnes of sustainable, MSC-certified seafood was sold during the 2020/21 financial year, the NGO said
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NewsVeg Power: More needs to be done to promote seasonal veg to shoppers
The campaign said shoppers suffered from a ”significant education deficit” on the merits and availability of seasonal produce
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NewsKendamil launches palm oil-free Ready to Feed formula
The product will go on sale on 12 October and is made from cow’s milk and sustainably sourced algal oil – a marine algae-based fish oil substitute
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NewsNorwegian Seafood Council and Asda link for white fish sustainability push
The tie-up includes online and in-store activity via advertising, PoS and social media marketing
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NewsVegan fried chicken alternative VFC lands first supermarket listing in Tesco
A trio of products will go on sale in the retailer on 1 November
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NewsUK’s cultured meat sector ‘could be worth £2.1bn to economy’
British startup Ivy Farm Technologies has called on the government to support the UK’s emerging lab-grown meat sector
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NewsScottish seafood sector still has positive future despite Brexit disruption: report
Industry body Seafood Scotland has called for more long-term financial support from government to ensure the sector thrives