All articles by Helen Gilbert – Page 5
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Mondelez rapped by ASA over ‘unsafe’ Dairylea advert
The advert, which appeared last August, received 14 complaints over concerns it would encourage children to eat food while upside down
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Nomadic expands range with new yoghurt and oat cluster lines
The brand said the new products were part of a rolling programme of limited-edition flavours planned for 2022
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Oatly unveils major marketing push with ‘plant-based is new normal’ tagline
The campaign features oat drink-based cartoon puppets ’navigating the shift to plant-based eating’ said Oatly
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Rodda’s secures nationwide listing with Tesco for clotted cream
MD Nicholas Rodda described the national listing with Tesco as a “watershed moment for the brand”
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Lamb sales strong over Christmas but sales slow down in other meat categories
Lamb managed to outperform both 2020 and 2019 volumes, but most other meat categories saw sales fall against last year’s record volumes
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Alpro rolls out ‘closest match to dairy milk’
Not M*lk is made from European-grown oats and is said to have a “creamy and smooth” texture
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Abel & Cole to donate almost 1.5 million portions of fruit & veg to food banks
The organic food box service is partnering with three charities for the initiative
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Arla Foods more than doubles its carbon emissions reduction plan
The dairy co-op is now aiming to cut CO2e scope one and two emissions by 63% by 2030
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Birds Eye unveils pair of seeded crust fish fillets
The NPD is aiming to help shoppers up their protein and vitamin B12 intake
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Yeo Valley ditches fresh cream pots for recyclable bottles
The easier to pour Double Cream and Single Cream bottles will debut in Waitrose and Sainsbury’s in the new year
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Half of food sector’s workers want better training on sustainability issues: research
The study by new sustainability organisation the Future Food Movement warned the sector faced a climate skills crisis without swift action
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Finnebrogue rebrands Naked range as Better Naked as it launches first TV ad
The move comes as the supplier has also unveiled a university scholarship in honour of its late founder Denis Lynn
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Animal welfare group calls for CCTV in fish processing plants
The call, by Animal Equality, follows growing concerns over alleged welfare breaches in the sector
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FSA launches consultation on ‘may contain’ allergen labelling
The consultation comes amid confusion among both consumers and suppliers over current rules
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Method of production labelling: majority of shoppers in favour, survey reveals
New research by Compassion in World Farming revealed 68% of shoppers were in favour of labels that showed how an animal was reared
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Sustain launches new campaign to promote increase in UK food for public procurement
The food and farming alliance said current buying standards should be redesigned to emphasise the importance of quality over cost
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Meatless Farm agrees not to repeat ads following AHDB complaint to ASA
The plant-based brand resolved the complaint informally before the ASA moved to enforcement action
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Morrisons to switch to insect-based feed as it gears up to launch carbon neutral eggs
The retailer has teamed up with agritech business Better Origin to reduce its dependence on soya-based feed
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Welsh government sets £8.5bn target for food and drink by 2025
It follows the early achievement of a previous £7.5bn target by 2020 in 2019
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Wyke Farms cuts plastic in cheese pack revamp
The supplier also showcases its provenance and sustainability credentials on the new packaging