All articles by Helen Gilbert
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News
The Fish Society launches five lines into Ocado
Yellowfin Tuna Steaks, Wild Bluefin Tuna Steaks, Miso Black Cod, Wild Swordfish Steaks and Arctic Char Fillet Steaks, are available now with rsps starting from £9.40
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Over half of UK fish stocks under threat, new data finds
Stocks of North Sea cod, North Sea herring, North East Atlantic mackerel, Southern North Sea edible crab and North East Atlantic blue whiting were found to be either at critically low levels or fished beyond sustainable limits, according to research by marine charity Oceana UK
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Rude Health unveils Pistachio and Hazelnut alt-milk SKUs
Pistachio and Hazelnut flavours will hit shelves in Waitrose from 12 October in a one-litre format
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‘More humane’ prawn stunning and tailing machine secures funding
Led by Fisheries Innovation & Sustainability and a coalition of seafood supply chain businesses, the scheme will use the funding to build on the next phase of the Nephrops Prototype Machine
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Lower-carbon broccoli hits Tesco shelves
Up to 50 tonnes of the crop, cultivated at a Lincolnshire farm, hit shelves this week
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Plant-based meals more affordable as meat prices soar, new research finds
Independent think tank the Green Alliance investigated the prices of a selection of meat and plant-based products from Tesco’s online store in its Recipe for Resilience: The Benefits of a Thriving Plant-based Protein Sector report
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Coconut Collab adds Pistachio Pots to desserts range
Pistachio Pots sit alongside the dairy-free brand’s existing Choc Pots and White Choc Pots selection
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Yeo Valley unveils Madagascan Vanilla kefir
Joining the existing Blueberry and Raspberry options, the variant will be available from Sainsbury’s
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Bearfields scores Tesco listing for premium ham trio free from nitrites
The three-strong lineup features Carved Deli Ham, Carved Honey Roast Deli Ham, and Carved Breaded Deli Ham
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Nomad Foods net zero goal verified by Science Based Targets initiative
The global body, which assesses corporate climate targets, has also approved the European frozen food manufacturer’s renewed science-based greenhouse gas reduction targets, previously set in 2021, across its operations and supply chain
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Petits Filous launches natural kids’ yoghurt in first for category
Described as ‘smooth, mild and creamy’, Petits Filous Natural + Calcium & Vitamin D rolled out in Morrisons this week
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‘Most lapsed alt-dairy consumers would return to category’ says report
A poll of 2,000 consumers found that 62% of lapsed users still felt positive about plant-based drinks, despite the market falling 0.8% in value over the past year
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Alpro partners with Zara Larsson to push fortification of core lineup
The collaboration comes as the plant-based giant fortifies part of its lineup with a blend of essential nutrients
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Starbucks extends Frappuccino lineup with multiserve format
Caramel and Creamy Mocha Delight flavours will be available in 700ml plastic sharing bottles from major grocery stores this month
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Maya Jama’s Sproud brand launches RTD matcha tea
The brand’s matcha milk alternative is made with ingredients including pea protein, spirulina extract and agave syrup
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Pilgrim’s Europe slashes water use across key manufacturing site
The initiative recovered and reused water captured during the softener regeneration process at the company’s site in Spalding, Lincolnshire
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Young’s looks to reel in shoppers with supersized Chip Shop frozen pollock
The NPD builds on the success of Young’s Jumbo Cod Special – launched in September 2024 – which has delivered £1.4m-worth of retail sales in less than 12 months
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Tom Parker unveils retro unhomogenised whole milk with ‘cream top’
The NPD is described by the brand as a ‘nostalgic nod’ to how milk would be sold on the doorstep
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Jason’s Sourdough extends beyond bread with foray into crumpets
The crumpets are free from preservatives, seed oils, emulsifiers, added yeast and artificial additives
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Birds Eye adds two prawn dishes to its world cuisine frozen fish range
Battered Lemon & Parsley Prawns (220g) and Classic Breaded Prawns (250g) will roll out in Tesco on 8 September, priced at £4