The Coconut Collab has introduced a pistachio flavour to its “permissible” dessert pot range.
Containing 118 calories per serving, the “sweet and savoury” Pistachio Pots sit alongside the dairy-free brand’s existing Choc Pots and White Choc Pots selection (rsp: £2.95/4x45g).
Blended with coconut milk, the plant-based, gluten-free ganache is said to be inspired by the UK’s “trending love” for pistachio and Dubai-style chocolate.
The NPD, which claims to be palm oil-free and contains no artificial colours or sweeteners, is available in Morrisons and Ocado, with further retailer launches confirmed for next month.
“Over the past decade, our little ganache pots have gained cult status with UK shoppers,” said James Averdieck, founder of The Coconut Collab. “The new pistachio launch is a perfect example of trend-led innovation – the right product at the right time.”
The brand’s Choc Pots originally launched in 2016, while White Choc Pots made their debut in 2024.
The Coconut Collab ran a Convert to Coconut marketing campaign earlier this summer to drive awareness of the tropical fruit and its taste credentials.
You can now secure your tickets to the New Product & Packaging Awards 2025!
Join us on 7 November at Wembley Stadium to celebrate the latest and greatest product and packaging innovations.
See this year’s finalists and book your seat here.
No comments yet